Plum Jam Recipe Easy

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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …

Rating: 4.7/5(12)
Calories: 54 per serving
Category: Jam, Jelly, Preserves

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WEBMay 14, 2021 · Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the …

Ratings: 44
Category: Appetizer
Cuisine: American
Total Time: 10 mins
1. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down.
2. Add the lemon juice and chia seeds and mix well, until combined. Allow the jam to simmer for a further 5 minutes. Taste the jam and if it isn't sweet enough, add the maple syrup.
3. Remove the jam from the heat and let it cool completely. Once it has cooled, transfer to a glass jar or container and refrigerate it.

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WEBJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to …

Rating: 5/5(3)
Total Time: 1 hr
Category: Jams
Calories: 99 per serving
1. Wash the plums well and dry them. Slice them in half to remove the stones before cutting the flesh into smaller pieces.
2. Place the cut plums and water in a large non-stick skillet.
3. Bring the ingredients to a simmer over medium heat, making sure to stir occasionally, until the plums are soft and are started to disintegrate (approximately 15 to 20 minutes).
4. Add the fresh lemon juice and sugar, stirring continuously until the sugar has dissolved.

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WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …

Rating: 5/5(4)
Total Time: 50 mins
Category: Jam
Calories: 98 per serving

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WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …

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WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …

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WEBJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to the pot. Start on a …

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WEBInstructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then reduce the heat a bit and let cook for 20-30 …

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WEBSep 8, 2019 · Easy Plum Jam – ingredient ratios. Making jams by ratio makes the recipes easy to scale up and down. Use the same weight of sugar as fruit. Use 1–2 tbsp lemon juice per 500 g of fruit. Riper fruit …

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WEBJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …

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WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …

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WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …

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WEBTurn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved. Turn off the …

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WEBOct 4, 2017 · Instructions. Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to …

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WEBSep 22, 2019 · Hi Lys! I noticed I haven’t posted the recipe, but this is the spicy plum jam I made last year and I really liked it. I didn’t calculate the macros, though, but I would …

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WEBFeb 14, 2020 · Instructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as they contain less sugar and carbs than …

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