WebLow Carb Keto Homemade Jam: Instruction Heat up a saucepan on medium heat. Add berries, water and lakanto monkfruit sweetener. Bring to a simmer after 3-4 minutes and …
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You will love this classic recipe for Easy Plum Jam, made with sweet, ripe, juicy plums at the height of their season. It is the ultimate way to preserve this delicious stone fruit to enjoy throughout the coming months. My simple, traditional recipe contains just four ingredients – plums, sugar, lemon juice and water.
Since plums naturally contain a high amount of pectin you can make plum jam without using pectin. Simply follow this recipe to make jam. ★ Did you make this recipe? Please give it a star rating below!
Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
Set aside and allow to cool for about 15-20 minutes before moving on. In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring to a boil, then reduce to a simmer to allow the plums to soften, break down and thicken for about 15 minutes.