WEBAug 19, 2022 · Instructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a …
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WEBJul 23, 2023 · Place the chunks into a medium size saucepan with a cover. Add the water and combine plums. Bring the mixture to a boil over …
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WEBJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or …
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WEBFeb 7, 2021 · Chop plums then add to a medium-sized sauce pan. Heat on low-medium heat for about 10 minutes. Decrease heat to Lo and cook for another 10 minutes. Using …
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WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
WEBNov 29, 2018 · Slice plums and remove the pits. (You can leave the skins on!) Add slices to a pot—over NO heat or with the heat OFF—and sprinkle with sugar. Allow to sit and macerate for about 30 minutes to an hour. …
WEBOptional Canning Instructions: If canning, ladle the finished plum jam into canning jars, leaving 1/4 inch headspace. Cap with 2 part canning lids and process in a water bath canner for 5 minutes (pints & half pints). Adjust …
WEBNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. …
WEBRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …
WEBTo prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. You will need a total of 2 pounds of plums for this small …
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WEBJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and cinnamon. Set the instant pot to SAUTE, …
WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WEBOct 10, 2010 · Leave them just slightly chunky. Measure 5 cups of pulp. (I measured 4 cups of plum pulp and 1 cup of blueberry pulp) Add Fruit Fresh and sugar, mix well and let …
WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …
WEBJun 27, 2023 · Bring a large pot of water to a boil. Carefully lower the plums into the boiling water and blanch them for about 30-45 seconds. This process loosens the skin, making it easier to peel off. Using a slotted …
WEBAug 29, 2017 · Bring to a boil over medium-high. In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat. …
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