Plum Cake German Recipe

German Plum Cake (Zwetschgenkuchen) Plated Cravings

WebGerman Plum Cake is a juicy coffee cake made with a simple batter, fresh plums, and a sweet, crumbly streusel topping! So …

Rating: 4.9/5(59)
Total Time: 1 hr 10 minsCategory: Baking, DessertCalories: 330 per serving1. Preheat your oven to 350°F (177°C). Spray with cooking spray or lightly butter a 9-inch springform pan. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes.
3. Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video).
4. Make the streusel: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, and cinnamon. Add soft butter and beat until everything is combined and your crumbs have a coarse and clumpy texture about 30 seconds to 1 minute.

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German Plum Cake House of Nash Eats

WebHow to make German plum cake Make the cake base. Start by creaming butter and sugar until light. Add eggs, vanilla, and lemon …

Rating: 4.8/5(19)
Total Time: 1 hr 30 minsCategory: CakeCalories: 541 per serving1. Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan or line a 9-inch square pan with a parchment paper sling.
2. Cream the butter and sugar together in a large bowl until light, about 2 minutes. Add the eggs, lemon zest, and vanilla, mixing well to combine.
3. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into the prepared pan.
4. Wash and slice the plums, then arrange them in a circular pattern on top of the cake batter, completely covering the batter and slightly overlapping.

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Authentic Zwetschgenkuchen (German Plum Cake The …

WebPlace the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and …

Rating: 4.7/5(74)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 391 per serving1. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy.
2. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
3. Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
4. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)

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German plum cake (Pflaumenkuchen) Caroline's Cooking

WebFor base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the …

Rating: 5/5(7)
Total Time: 1 hrCategory: Dessert, SnackCalories: 206 per serving1. Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl.
2. As the rest time is about done, preheat the oven to 350F/180C. Sprinkle the 1/2tbsp of sugar over the plums, if using.

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German Plum Cake Recipe Food.com

Web1⁄4 lb butter 1⁄3 cup sugar 1⁄2 teaspoon vanilla 1 egg 1 tablespoon sour cream 1 pinch salt (only if you use unsalted butter) 1 teaspoon lemon, rind of 1 3⁄4 cups flour 1 teaspoon …

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Traditional German Plum Cake (Zwetschgenkuchen)

WebLet rise again for 15 minutes. Preheat oven (425 F, 220 C). Bake the plum cake in the middle of the oven for 20 to 25 minutes. Meanwhile mix sugar and ground cinnamon for …

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German Plum Cake (Zwetschgenkuchen) Oregonian …

WebTo make the crust using a food processor fitted with a metal blade, pulse flour with the salt and 2 tablespoons of the sugar together. Cut the butter into small …

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German Plum Cake (Low Carb Recipe) YouTube

WebGerman Plum Cake (Low Carb Recipe) 1,461 views Sep 15, 2016 17 Dislike Share Save Low-Carb High-Quality 398 subscribers Show more Fresh creamy …

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Keto Upside Down Almond Plum Cake Carb Manager

WebStep 1. Preheat an oven to 355 F. Prepare a round 8” pan by spraying the pan with cooking spray. Combine the dry ingredients (almond flour, coconut flakes, salt, …

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Easy Homemade Plum Cake Tastes Better from Scratch

WebInstructions. Preheat oven to 350°F. Grease an 8 or 9 inch springform pan, (or bake in a 9 inch deep dish pie plate, or round or square baking pan and cut and serve from the pan). In a large bowl, whisk …

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Keto Plum Upside Down Cake Beauty and the Foodie

WebAdd 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine. Arrange plum slices in a spiral formation on top of the sauce. …

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Plum Bars with Crumble Topping A Full Living

WebAdd the jammy plum filling to the cooked crust, spreading it evenly. Add your crumb mixture topping, and lightly press it into the filling to adhere. Bake for an additional …

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Keto plum pie Family on Keto

WebKeto plum pie Cook Time: 30 minutes Total Time: 30 minutes Delicious rustic keto plum pie! This vintage low carb pie with almonds and plums is perfect keto, …

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Classic German Plum Cake Pflaumenkuchen Foodtalk

WebInstructions. To a large bowl or the bowl of your stand mixer, add 3 cups of flour, ⅓ cup of sugar, 1 tsp of instant yeast, and a dash of salt. In a separate pot, gently heat up 1 cup of …

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Keto Plum Curd LowCarb, So Simple!

Web1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Add the …

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Keto German Chocolate Cake The Big Man's World

WebPlace the first cake on a flat surface and spread a generous layer of frosting over it. Place the second cake on top, and cover with the remaining frosting. Refrigerate …

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