German Plum Streusel Cake Recipe

German Plum Cake House of Nash Eats

WebPreheat oven to 350 degrees F. Grease and flour a 9-inch springform pan or line a 9-inch square pan with a parchment paper sling. …

Rating: 4.8/5(19)
Total Time: 1 hr 30 minsCategory: CakeCalories: 541 per serving

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Traditional German Plum Crumble Cake without Yeast

WebHow to make German Plum Crumble Cake: Make the streusel: In a mixing bowl, cream butter and sugar with cinnamon and salt until combined. Add flour and …

Ratings: 1Calories: 300 per servingCategory: Breakfast, Dessert, Snack

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Authentic Zwetschgenkuchen (German Plum Cake The …

WebSprinkle the streusel over the top of the cake. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 …

Rating: 4.7/5(74)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 391 per serving1. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy.
2. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
3. Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
4. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)

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Easy German Plum Cake With No Yeast (aka …

WebSTREUSEL 1 cup [120g] flour 1/2 cup [70g] sugar 1 tsp cinnamon (optional) 1 TBSP vanilla sugar (or 1 tsp vanilla extract) 6 …

Rating: 4.3/5(34)
Total Time: 1 hr 6 minsServings: 121. Pre-heat oven to 350F/177C.
2. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl.
3. Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth. Be careful, though, not to add too much flour or overwork the dough (if you do it may come out tough).
4. Press dough into quarter sheet (12x9x1) baking roll pan lined with parchment. Sprinkle the cream of wheat over the dough (optional).

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Plum Streusel Kuchen Recipe: How to Make It Taste of …

WebIn another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. Press dough into a greased 13x9-in. baking dish. Arrange plums over crust. For …

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Vienna Plum Cake Low Carb & Gluten Free IBIH I …

WebLow carb and gluten free Ingredients Units Scale 1/2 cup butter, softened 1/2 cup granulated sugar substitute (I used Swerve) 3 eggs 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups …

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German Plum Cake Recipe Food.com

WebGrease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough. To make the optional topping, cream the butter, add flour, sugar …

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Streuselkuchen (Classic German Crumb Cake) Recipes …

WebAdd the flour to a large bowl. The sprinkle the instant yeast and lastly the granulated sugar on top. Add the milk and mix. Now slowly pour in the warmed milk and knead everything using the spiral dough hooks of your …

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German plum cake (Pflaumenkuchen) Caroline's …

WebFor base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl. Put the butter and milk …

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Plum Crumble Cake (German Streusel Pie) Bianca Zapatka Recipes

WebStep 3: Add plums and streusel, then bake! Now crumble the remaining dough as streusel on top. Sprinkle with some slivered almonds and a little sugar If you …

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German Plum Cake with Streusel Allrecipes

WebStreusel: 6 tablespoons white sugar 5 teaspoons butter, melted ½ teaspoon vanilla extract ¾ cup all-purpose flour 1 tablespoon all-purpose flour Directions Preheat …

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German Plum Cake Recipe ~ Pflaumenkuchen …

WebOma's authentic German plum cake recipe without yeast uses Quark or Greek yogurt instead. So quick & easy to make this traditional Pflaumenkuchen (Zwetschgenkuchen) …

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German Plum Cake with Streusel (Pflaumenkuchen)

WebMake the Streusel: Combine flour, sugar, salt and cinnamon. Add softened butter and using a fork press and mix it in until you have coarse crumbs Make Batter/base: Combine dry ingredients then cream …

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How to make the perfect German plum cake

WebHalve and stone the plums, scatter the dough with the ground almonds then arrange the plums on top. Heat the oven to 200C/ 390F /gas 6. Mix the first four …

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Keto Coffee Cake Recipe Only 3 Net Carbs Per Slice Stylish …

WebPreheat the oven to 350 degrees and line a square 9×9 baking pan with parchment paper. Add all the streusel ingredients together and combine until it forms a …

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German PLUM CAKE with STREUSEL YouTube

WebHow beautiful is this German plum cake?! It is easy, sweet, sour, with streusel.. an absolute dream! 🍔 Subscribe for more recipes: https://tinyurl.com/y4t3g

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