DirectionsStep1In a medium saucepan, combine the clam juice, 1 cup of white wine, and 3 cups of water. Bring the mixture to a boil over medium heat. Add the lobster tails and bay leaves, cover and steam until the lobster t…Step2Remove the lobster tails, reserving the stock. When cool enough to handle, remove the lobster meat from the shells and return the shells to the reserved stock. Chop the meat into bite sized pieces, place it in a covere…Step3In a Dutch oven over medium heat, melt 4 tablespoons of butter. Add the onion, carrots, celery, and 1 1⁄2 teaspoons of Creole seasoning. Cook, stirring frequently, until the vegetables are soft and golden, 5 to 7 min…Step4Pour in the remaining 1 cup of wine, allowing the mixture to simmer and thicken. Gradually add the lobster stock and bring the mixture to a boil. Add the tarragon sprigs. Reduce the heat to medium-low and simmer until t…Step5Remove the mixture from the heat and remove the tarragon sprigs. Using a countertop blender, blend the mixture in batches until smooth. Return the mixture to the Dutch oven. Stir in the cream and sher…Step6Meanwhile, in a small skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the remaining finely chopped garlic clove, the reserved lobster meat, and the remaining 1⁄2 teaspoon of C…Step7Serve the bisque topped with the warm garlic butter lobster and chopped fresh tarragonIngredientsIngredients2 (8-ounces) bottlesClam Juice2 cupsDry White Wine (divided)4 Medium Lobster Tails (18 to 20 oz)2 Bay Leaves5 tablespoonsUnsalted Butter (divided)1 Medium Yellow Onion (chopped)2 Carrots (peeled and chopped)2 Celery Stalks (chopped)2 teaspoonsOld Bay (or creole seasoning, divided)5 Garlic Cloves (finely chopped and divided)3 tablespoonsTomato Paste¼ cupAll-Purpose Flour2 sprigsTarragon (plus more to serve)1 cupHeavy Cream1 tablespoonSherry Vinegaradd Kosher SaltSee moreNutritionalNutritional510 Calories30 gTotal Fat221 mgCholesterol15 gCarbohydrate1,190 mgSodium27 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Lobster Bisque (Ruth’s Chris Copycat Recipe)40aprons.comLobster Bisque Recipe - Mary-Frances Heck - Food & Winefoodandwine.comJulia Child's Classic Lobster Bisque - The Food Dictatorthefooddictator.comGordon Ramsay’s Authentic Lobster Bisque Recipe - The …thebrilliantkitchen.com8 Lobster Bisque Recipes To Make at Homeallrecipes.comRecommended to you based on what's popular • Feedback
Lobster Bisque
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WEBJan 6, 2023 · How To Make Pioneer Woman Lobster Bisque. Heat Base Ingredients: In a large pot, combine unsalted butter and olive oil over …
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WEBJan 18, 2023 · How To Make Lobster Bisque. Melt butter in a big pot on medium heat. Add chopped onion, carrots, and celery. Cook until they’re soft (about 7 minutes). Add salt, …
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WEBJan 4, 2017 · Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into …
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WEBFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters …
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WEBFeb 12, 2022 · How to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and …
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WEBJan 16, 2024 · Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, …
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WEBFeb 13, 2018 · Simmer, uncovered, for 10 minutes. Blend the mixture in a blender or using an immersion blender. The mixture should be very smooth. Return the blended mixture …
WEBApr 17, 2020 · Directions. Step 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and …
WEBReturn the shells to the pot and allow the mixture to simmer. Remove the shells from the broth and blend until smooth. Stir in the cream, half and half and lemon juice. Chop the …
WEBFor the bisque: Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add the dark roux, heavy cream and saffron and mix. Let reduce on medium-low heat …
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WEBInstructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 …
WEBDirections. 1. In a sauce pan over medium heat, add half & half, water, wine, Lobster Base, flour, tomato paste and paprika. 2. Bring to a boil while stirring, reduce heat and add …
WEBFull ingredient & nutrition information of the BBQ Pork Chops Calories. Very Good 4.5/5. (15 ratings) Pizza Sauce. This is a quick and easy, low fat, low sodium pizza sauce. …
WEBFeb 16, 2024 · Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Add mushrooms, …
WEBMelt 1/4 cup butter in a large saucepan. Add the carrots, celery and onions and cook until soft, about 10 minutes. Add sections from 2 lobsters to pan and saute until shells turn …
WEBLobster Bisque, a recipe from The Pioneer Woman. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from …