Pioneer Woman Homemade Gumdrop Recipe

Listing Results Pioneer Woman Homemade Gumdrop Recipe

WEBDec 13, 2023 · Instructions. In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes. Meanwhile, …

Rating: 4.6/5(16)
Calories: 2117 per serving
Category: Dessert
1. In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes.
2. Meanwhile, let the additional water come to a boil in a small saucepan or in the microwave. Pour the boiling water over the gelatin mixture and stir until dissolved, about 1 minute. Stir in the sugar.
3. Place the pot over a burner at medium-high heat. Bring to a boil, then reduce heat to medium-low. Let simmer until the mixture reaches 240-255 degrees F, about 25 minutes, stirring constantly and scraping sides to avoid burning any sugar. The mixture will get quite thick.
4. Remove from heat and stir in the flavor extract of your choice. Next, add food coloring, or divide the mixture among bowls and add food coloring for multiple colors.

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WEBApr 11, 2019 · Add in the lime zest and juice, stirring to combine. Spray an 8-by-8-inch baking dish lightly with cooking spray. Pour …

Rating: 2.5/5(11)
Difficulty: Easy
Author: Ree Drummond Bio & Top Recipes
Steps: 4
1. Sprinkle the gelatin into 1 cup water and allow it to bloom, which will take about 5 minutes.
2. Meanwhile, heat the cherry juice and sugar in a saucepan over a medium-high heat until the sugar has dissolved, about 2 minutes. Remove the pan from the heat and slowly whisk in the bloomed gelatin until completely dissolved. Add in the lime zest and juice, stirring to combine.
3. Spray an 8-by-8-inch baking dish lightly with cooking spray. Pour the mixture into the pan and transfer to the refrigerator. Chill for 2 hours.
4. Remove the pan from the fridge and tip the chilled gummy block onto a board. Cut into 1-inch cubes. Carefully remove the individual gummies onto a baking sheet and allow them to sit out overnight on the counter. This will help give them a more gummy texture. Pack into resealable bags or mason jars.

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WEBAug 11, 2023 · Instructions. Combine the cold water and gelatin in a small bowl and stir until dissolved. Heat up a saucepan over medium heat, adding water and sugar then stirring …

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WEBNov 29, 2021 · Step 1 – In two separate bowls, add about 1/4 cup water and allow a packet of unflavored gelatine to bloom in each one for about …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 27 per serving

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WEBMar 30, 2022 · Step 2: Take a saucepan and combine 3/4 cup water and 2 cups of sugar. Step 3: Bring the sugar syrup to a boil and let it simmer for at least 5 minutes. Step 4: Time to add the sugar syrup to our gelatin …

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WEBFlavor extracts such as peppermint, orange, lemon, cinnamon, vanilla and rum. 1. In a large saucepan, combine 2 cups Fructevia, Steviva Blend or a dash to taste of SteviaSweet!, applesauce, unflavored gelatin and lemon …

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WEBCarefully pour the hot sugar syrup into the mixing bowl containing the gelatin mixture. Stir well. Now you are ready to add infused oil to the gumdrop liquid: Add 2-3 teaspoons of botanical-infused oil. Stir the …

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WEBMar 7, 2017 · 1. Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak while you prepare the sugar syrup. 2. Prepare the sugar syrup by bringing the …

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WEBMakes 75 gumdrops. Two 1/4-ounce envelopes unflavored gelatin. One 3-ounce package cherry-flavored gelatin. 3/4 cup granulated sugar, plus more for coating. Granulated red sugar, for coating. Coarse white sugar, for …

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WEB1 teaspoon lemon juice. Steps: In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a …

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WEBDec 17, 2023 · Spray an 11×7 or 9×13 baking dish with non-stick cooking spray; set aside. In a large saucepan, stir to combine 2 cups sugar and the remaining ingredients; let stand 1 minute. Bring to a boil over medium …

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WEBDirections. Watch how to make this recipe. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of parchment paper. Attach a candy thermometer to the side of a

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WEBJun 19, 2012 · In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside. 3. In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is …

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WEBJul 31, 2016 · Preheat oven to 425 degrees. In a large bowl, combine the dry ingredients, stirring to mix well. Cut in the shortening, using two knives or forks or a pastry blender, cutting up the pieces of shortening into the …

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WEBSep 1, 2021 · Place ground beef and dried minced onion into a large nonstick skillet over medium heat until beef is brown. Be sure to break up the beef into small chunks. Add your bowl of ingredients to the beef and …

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WEBPreheat the oven to 375 ° F (190 ° C). Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread. Line a high-sided rectangular pan with …

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WEBIncrease the speed to medium-high and beat until the egg whites become stiff and glossy, 8 to 10 minutes. Add the vanilla extract and orange zest; mix to combine. Add the 1 cup chopped gumdrops

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