There are plenty of recipes online, and every recipe has its own ingredients. However, Pioneer woman gumdrops are the most popular ones so far. The simplicity and adaptability of the gumdrops make this candy a delicious treat. Now, the gumdrops are delicate, and you can still carry them inside your purse or a bag.
Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Serving Size: 1 whole egg or 2 halves
Cut up the gumdrops into the flour mixture and stir to coat them with the flour. Add vanilla and lemon extracts to milk. Fold dry ingredients into batter alternately with milk mixture. (3 dry and 2 milk additions, starting and ending with dry). Spoon batter into greased and floured tube pan. Bake at 300F for 1 hour and 20 minutes, or until done.
Transfer the granulated sweetener and citric acid to a glass jar with a lid. Add food coloring and shake well to combine. Put the amount of gumdrops you would like to eat in the jar, a few at a time, and shake well to coat evenly with the crunchy coating.