DirectionsStep1Preheat oven to 350 degrees F.Step2Coat a sheet pan with olive oil spray.Step3Spread pepper and onion slices onto prepared sheet pan.Step4Place chicken slices on top of vegetables.Step5Sprinkle seasoning mixture over chicken, peppers, and onion.Step6Drizzle 1 tablespoon of olive oil over chicken, peppers, and onion.Step7Gently toss ingredients to evenly distribute seasoning and oil. (make sure chicken strips are not overlapping)Step8Bake for 20 minutes or until chicken reaches 165 degrees F.Step9Serve in warm low sodium tortillas.Step10Top with your favorite toppings! I love cheddar cheese and sour creamIngredientsIngredients2 poundsChicken Breast Tenderloin (each sliced in half lengthwise)1 Green Pepper (sliced)1 Red Bell Pepper (sliced)1 Vidalia Onion (sliced)add Olive Oil Spray1 tablespoonOlive Oil1 ½ tablespoonsLow Salt Fajita Seasoning MixNutritionalNutritional342 Calories20 gTotal Fat46 mgCholesterol22 gCarbohydrate526 mgSodium17 gProteinFrom nourishedsimply.comRecipeDirectionsIngredientsNutritionalExplore further30 Low Sodium Fajitas Recipes RecipeOfHealth.comrecipeofhealth.comHealthy Sheet Pan Chicken Fajitas - Creme De La Crumblecremedelacrumb.comSheet Pan Chicken Fajitas - The Pioneer Womanthepioneerwoman.comLow-sodium recipes - Mayo Clinicmayoclinic.org46 Low-Sodium Recipes That Are Kind to Your Heart - …tasteofhome.comRecommended to you based on what's popular • Feedback
Sheet Pan Chicken Fajitas
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WEBJan 30, 2024 · Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers …
WEBDec 17, 2014 · For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and …
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WEBJul 24, 2019 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, …
WEBMay 29, 2017 · Directions. 1. In a large nonstick skillet, sauté chicken in oil for 2 minutes. 2. Add the peppers, onion, garlic, cumin, pepper and chili powder. Cook and stir for 5 minutes or until chicken is no longer pink …
WEB4 days ago · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder and salt in a …
WEBOct 28, 2022 · How to make Easy Chicken Fajitas in the Crockpot. Slice the bell peppers, chop the onion, and then smash and peel the garlic cloves. Next, place the garlic, peppers and onion at the bottom of your …
WEBMay 2, 2023 · Squeeze the bag or whisk to mix. Add the sliced chicken strips to the bag or bowl and coat the chicken pieces with the marinade. Place in the refrigerator for 30-60 minutes to marinate. Once the …
WEBDec 1, 2023 · Instructions. Preheat the oven to 425°F and grease or line a large baking sheet. Mix together the fajita seasoning ingredients in a small bowl and set aside. Place the chicken and vegetables in a large bowl …
WEBMay 3, 2018 · Preheat oven to 425ºF. Mix seasoning ingredients and set aside. Season both sides of chicken breasts with salt to taste, then rub both sides with the fajita seasoning. Place on a baking sheet and bake …
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WEBAug 10, 2023 · Drain the pasta and set aside. Step. 2 In a medium bowl, toss the chicken with 1 tablespoon of fajita seasoning and 1/2 teaspoon of salt. Step. 3 In a large Dutch oven, heat 1 tablespoon each of butter and …
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WEBJun 2, 2022 · Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil. Add …
WEBApr 28, 2023 · Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions …
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WEBJan 16, 2024 · Spread the bell peppers and onions into an even layer on the baking sheet being careful not to overcrowd the pan. Drizzle with 1 1/2 tablespoons olive oil and season with the remaining seasonings. Use …
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