Pioneer Woman Chicken Fajita Recipe

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Ingredients2 teaspoonsOnion Powder1 teaspoonGarlic Powder1 teaspoonCumin½ teaspoonOregano½ teaspoonPaprika½ teaspoonBlack Pepper¾ teaspoonSalt2 Large Boneless (Skinless Chicken Breasts)1 Medium Red Onion (Thinly Sliced)1 Red Bell Pepper (Sliced)1 Green Bell Pepper (Sliced)add Tortillas (Sour Cream, Avocado, Cilantro, And Lime, For Serving, optional)See moreNutritionalNutritional244 Calories5 gTotal Fat124 mgCholesterol7 gCarbohydrate519 mgSodium40 gProteinFrom thepioneerwoman.comRecipeIngredientsNutritionalExplore furtherSheet Pan Chicken Fajitas - Food Networkfoodnetwork.comSheet Pan Fajitas Recipe - Southern Livingsouthernliving.comChicken and Beef Fajitas Recipe Ree Drummond Food …foodnetwork.comBest Sheet-Pan Chicken Fajitas Recipe - Delishdelish.comSheet Pan Chicken Fajitas - Damn Deliciousdamndelicious.netRecommended to you based on what's popular • Feedback

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    Chicken Fajitas

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  • WEBFeb 8, 2021 · Preheat the oven to 475 degrees F. Line a sheet pan with foil. In a small bowl, mix together the chili powder, ancho …

    Reviews: 36
    Category: Main-Dish
    Author: Ree Drummond Bio & Top Recipes
    Difficulty: Easy
    1. Preheat the oven to 475 degrees F. Line a sheet pan with foil.
    2. In a small bowl, mix together the chili powder, ancho chile powder, salt and pepper. Place the peppers, onion and mushrooms on the sheet pan. Drizzle with half the olive oil and season with half the chili seasoning mix. Toss and place in the oven to roast until the veggies begin to char, about 12 minutes.
    3. Add the chicken to a bowl and toss with the remaining oil and seasonings. Add the chicken to the veggies and return to the oven. Cook until the chicken is cooked through, 7 to 8 minutes. Remove from the oven, then squeeze over the lime juice and toss.
    4. Serve the chicken and veggies on the warm tortillas, then top with the guacamole, salsa, sour cream, queso fresco and cilantro and garnish with lime wedges on the side.

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    WEBMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. …

    Ratings: 8
    Calories: 299 per serving
    Category: Dinner
    1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
    2. Season vegetables with salt and pepper and toss with olive oil.
    3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
    4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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    WEBMar 31, 2021 · Instructions. In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then …

    Ratings: 3
    Total Time: 1 hr 45 mins
    Category: Dinner, Main Course
    Calories: 71 per serving
    1. In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then add in the sliced chicken and mix again.
    2. Place the bag in the fridge to marinate for 1 to 12 hours.
    3. Heat a large skillet over medium-high heat. Spray with olive oil and add in the bell peppers, onions and jalapeño. Cover and cook for 5 minutes, mixing once.
    4. Push the veggies to the sides and add in the chicken and marinade. Cook for 10 minutes flipping the chicken once.

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    WEBJul 24, 2019 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. …

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    WEBThe recipe noted below proves that a person can enjoy robust flavors while incorporating virtually no fats. Particularly given the relatively recent trend toward low-fat and low-carb diets, this recipe seems particularly …

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    WEB5 days ago · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder and salt in a …

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    WEBLay flat to freeze. When you ready to eat the rice, let it thaw completely before reheating. To reheat using the microwave place an individual serving on a plate and heat for 3-4 minutes. For the oven remove the plastic …

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    WEBApr 28, 2023 · Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions …

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    WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add the reserved chicken marinade to the skillet and cook for an additional 30 …

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    WEBMar 8, 2021 · 5-1 Plan Must Have Items. 1 lbs Boneless Skinless Chicken Breast Sliced. 2 small Green Bell Peppers Julienned. 2 tsp Olive Oil. 2 tsp Fajita Seasoning. 1/2 tbsp …

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    WEBNov 12, 2020 · Preheat oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil and spray with baking spray. In a small bowl, combine low-FODMAP Happy Spices Taco Seasoning, paprika, 1 & 1/4 …

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    WEBInstructions. Spray a frying pan with low calorie cooking spray. Cook the chicken strips for 5 minutes. Combine the spices in a pestle and mortar, or bowl, and add to the chicken with the tomato puree. Cook out for 3 …

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    WEBSep 22, 2017 · Instructions. Preheat oven to 350 degrees F. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared sheet pan. Place chicken slices on top of vegetables. Sprinkle …

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    WEBAug 8, 2021 · Preheat oven to 350F (175C). Spray a non stick casserole dish with spray oil to avoid sticking. Put the cut up onion and bell peppers into the bottom of your casserole dish. Now layer on the chicken and …

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    WEBJan 19, 2021 · Instructions. Preheat your oven to 350 degrees. Bring a medium size pot of water to a boil on your stovetop. Add your chicken to the pot and boil for 15 minutes or until no longer pink on the inside. …

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    WEBCut chicken into thin strips. In a large mixing bowl, add all the spices and seasonings and 1 tsp olive oil. Add chicken and toss to coat each piece. Heat up remaining olive oil in a …

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