Pinhead Oatmeal Porridge Recipe

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WebMay 6, 2018 · Put the 100g (1½ cups) rolled oats, 500 ml (2 cups) milk and a pinch of salt into a large non-metallic bowl or jug. Cook in the …

Rating: 3.4/5(10)
Total Time: 7 mins
Category: Breakfast
Calories: 188 per serving
1. Put the Scottish Porridge Oats and milk into a large non-metallic bowl or jug
2. Cook in the microwave at 900 wats for 2 minutes, then stir.
3. Put back into the microwave and cook for another 1 minute, then stop and stir again.
4. Put the porridge back into the microwave and cook for another 2 minutes.

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WebMar 17, 2014 · Pinhead Oats. Soak the oats in the milk overnight in the refrigerator. In the morning place the soaked oats, skimmed milk and flax …

Rating: 5/5(1)
Total Time: 10 mins
Category: Breakfast
Calories: 276 per serving

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WebMay 12, 2015 · 1. The evening before serving, soak the oatmeal in a bowl of water for 12 hours. 225g of pinhead oatmeal. 2. Next day, drain the …

Category: Breakfast
Total Time: 30 mins
Estimated Reading Time: 1 min

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WebWith a little preparation the night before, you can enjoy a bowl of oatmeal within 10 to 15 minutes in the morning. Bring the liquid to a boil in a pot …

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WebBring back to the boil over medium heat, stirring continuously. Then reduce to low heat, cover with lid and let simmer for around 20 - 30 minutes. Add salt and stir into porridge about half-way through. And don't forget to stir …

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WebDrain through a sieve the next morning. Place the butter in a saucepan over a medium heat to melt, and add the apple cubes. Fry for a couple of minutes, then add the pinhead oats, milk and 100ml of water, and turn …

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WebJul 9, 2016 · Use one part oatmeal and 4 parts water (filtered water if possible). So if your oatmeal part is one cup then use 4 cups water. For one person I use approx. 50gr of …

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WebThe traditional recipe is known as porridge (porage) and eaten like grits in the Southern States (perhaps due to the early Scottish immigrants using corn in lieu of oats) One of the main ingredients of Scotland’s infamous …

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WebFor 4 people, tip 250g pinhead oatmeal into a pan, pour in 900ml cold water and leave overnight. In the morning, add a good pinch of salt and stir gently over a medium heat until it begins to bubble and gloop like hot …

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WebSep 13, 2016 · Pinhead oat porridge. 1 The evening before serving, soak the oatmeal in a bowl of water for 12 hours. 2 The next day, drain the oatmeal and put it in a saucepan with the milk and butter. Bring to the …

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WebDec 20, 2021 · Using 100% orange juice in your oatmeal recipes gives your dish a nice citrusy taste along with a heart-healthy bonus. Simply boil 1 cup of quick cook oats with 1 …

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WebPlace 2 1/2 cups water and milk in a medium/large saucepan. Bring to a boil over high heat. As soon as the liquid boils, stir in the oats and salt. Return the mixture to a steady boil, then immediately reduce the heat to low so …

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WebFeb 27, 2018 · Here are me favourite cholesterol-lowering porridge recipes:-. Apple & Cinnamon Porridge. Banana & Cinnamon Oatmeal. Honey & Cashew Oatmeal. 2. Oat …

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WebMay 13, 2023 · If oats are still too firm to your taste, stir in additional water 1/4 cup (60ml) at a time, and continue cooking, until desired texture of oats is reached. Scoop porridge into warmed bowls and top with a pat of butter and/or a splash of …

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WebJul 31, 2023 · To make on the hob: Add all ingredients to a large saucepan and stir together. Bring to a simmer over a low-medium heat. Continue to simmer, stirring frequently, for another 5-7 minutes until the oats have …

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WebOats are a good source of a soluble fibre called beta-glucan, which gives oats their main health benefits. Oats also contain some insoluble fibre such as cellulose and lignin, …

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WebAdd the water, pinhead oatmeal and salt into a heavy based pan and bring to the boil over a medium heat while stirring with a wooden spoon. Once it starts to thicken reduce the …

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