WebAdd the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, then stir in the lime zest, apricot preserves …
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Web2 Limes. 8 slices of Ginger Root. 2 C Unsweetened Pineapple Juice. 1 C Apricot Preserves. 1/4 C Dijon Mustard. The ham is going to take about 15 minutes per pound to …
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WebPlace the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the …
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WebLayer ham slices into 9×13” or 10×15” baking dish enough to cover the surface. Mix together preserves, brown sugar and mustard. Spread some of the glaze over top of the …
WebInstructions. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed brown sugar, 1 tablespoon Dijon mustard, 2 whole star anise, and …
WebReturn to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 minutes, …
WebPreheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. Brush apricot glaze over ham and roast ham …
WebOne 9- to 10-pound bone-in fully-smoked ham (butt or shank half) 8 thin slices fresh ginger; 1/4 cup Dijon mustard; 2 tablespoons whole cloves; 1 cup apricot preserves; 2 cups …
WebIn a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, lemon and salt. Simmer until slightly thick. Turn off …
WebPreheat oven to 325º. Fully wrap Ham in foil and place in a deep baking dish. Stab Sweet Potatoes several times with a knife, and wrap each in foil. Bake ham for 5 mins per …
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WebThese step-by-step instructions show how easy it is to make pineapple-glazed ham. Whisk everything together in a medium saucepan. Bring to a simmer over medium heat, stirring …
WebBring to a simmer over low heat and allow to simmer for about 5 minutes, or until slightly thickened. Reserve a small amount of the glaze, about 1/2 cup, and set aside for later …
WebPreheat the oven to 375 degree F. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not …
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WebPreheat oven to 350º F and place ham on its side in roasting dish. Pour 1/4 cup pineapple juice over ham and bake according to packaging directions. About 20-25 minutes per …
WebCook for 3 hours, basting with the juices every 30-60 minutes. Make Glaze: Mix the glaze ingredients in a small sauce pot or microwave-safe bowl. Heat until the jelly is melted. …
WebScore the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. …