Pineapple Apricot Glazed Ham Recipe

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Web2 Limes. 8 slices of Ginger Root. 2 C Unsweetened Pineapple Juice. 1 C Apricot Preserves. 1/4 C Dijon Mustard. The ham

Cuisine: AmericanEstimated Reading Time: 5 minsCategory: Main Course

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WebDirections. Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice …

Rating: 5/5(3)
Total Time: 1 hr 50 minsCategory: DinnerCalories: 355 per serving1. Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep.
2. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours., Uncover; brush ham with preserves.
3. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks.
4. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through.

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WebUsing a basting brush, cover the ham with 1/2 of the pineapple apricot glaze. Cover the ham with the foil and return to the oven for 15 more minutes. Repeat …

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WebSTEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, …

Rating: 5/5(11)
Total Time: 1 hr 30 minsCategory: Pork RecipesCalories: 708 per serving1. Preheat the oven to 350°F.
2. Trim the rind off the ham, leaving the fat layer in tact.
3. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the flesh beneath.
4. Place the ham into a baking tray and add the water to the bottom. Cover with foil and bake for 30 minutes.

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Web1.5 hrs into cook time take ham out and cut diamonds into fatty part and get a basting brush and glaze ham with 1/4 of glaze. Step 10 Cover and place back in oven

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WebINSTRUCTIONS: Preheat oven to 325º. Fully wrap Ham in foil and place in a deep baking dish. Stab Sweet Potatoes several times with a knife, and wrap each in foil. Bake ham

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WebPlace the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and …

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WebCombine the pineapple juice, pineapple chunks, honey, mustard, cloves, and water in a saucepan placed over medium heat. Cook the sauce mixture until the honey has dissolved (about 5 minutes). Set aside. Trim the fat …

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WebPreheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the …

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WebRemove from heat; cover to keep warm, and set aside. Remove ham from oven; remove and discard foil. Brush ham with ½ cup of the apricot glaze. Return to …

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WebInstructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 minutes or until the cranberries have burst and the liquid is thick and …

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WebPreheat the oven to 250 degrees F. Unwrap the ham and place it on a large rimmed baking sheet. Place the apricot preserves, crushed pineapple, and dijon mustard in a microwave safe bowl. Warm …

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Web1 Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended. …

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WebDrain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …

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WebGo to Recipe. 23. Ham and Cauliflower Casserole Au Gratin. This au gratin is keto comfort food at its best. Here, you’ll find only good things such as cheese, ham, …

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WebSweet & Tangy Caramelized Pineapple & Apricot Glazed Ham with Sweet Potatoes. This recipe can easily be made LOW CARB. Prep & cook time: 45 mins. (4 servings) YOUR …

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WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix …

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