WebAdd in rice flour and add some water and make into a soft dough. Take a non stick tawa and drizzle 1 tblspn of oil. Take an orange size dough and press it over the tawa with your hands till it gets even. Using your finger makes small holes in the centre and drizzle some oil in the holes. Now heat a tawa and cover with a lid.
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WebThelaga pindi is a traditional ingredient in Andhra cuisine. It is a by-product of sesame oil production. Raw sesame seeds are pressed and processed to extract sesame oil. The leftover pulp from this process is then ground to a powder to make telaga pindi. So, it is nothing but powder of sesame seeds residue or defatted sesame flour.
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