Pindi Chole Masala Recipe

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WebApr 8, 2024 · How to make Pindi Chole. Place bay leaves, tea leaves, green cardamom pods and cinnamon stick in a clean cheesecloth. Tie …

Ratings: 1
Category: Curry, Main Course
Cuisine: Indian
Total Time: 45 mins

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WebJul 16, 2021 · Rinse the soak chickpeas with fresh water. Drain the water and transfer them to a 3 litre pressure cooker. Add 3 cloves, 2 sticks of 1 …

Rating: 4.7/5(13)
Total Time: 8 hrs 30 mins
Category: Main Course
Calories: 420 per serving
1. Soak the chole for 8 to 9 hours
2. In a pan heat oil and saute the crushed ginger-garlic or ginger-garlic paste.

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WebMar 4, 2021 · Soak the chole overnight. Drain water and add fresh water (6cups) and place them in cooker. Separately boil chai patti in 2cups of …

Cuisine: Indian
Servings: 6

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WebSep 30, 2022 · 5. Once the chole is cooked, remove the potli and discard. 6. Drain the chole and reserve the water. 7. In an iron kadai or cast iron pan, roast anardana on a …

Rating: 5/5(1)
Calories: 299 per serving
Category: Main Course

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WebFeb 29, 2024 · Pindi Chole Recipe: A classic Punjabi delicacy curry made with soaked chickpeas and a blend of spices.This recipe stands out for its unique and flavorful …

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WebSep 17, 2021 · How To Make Chole Masala Chole Masala Recipe: To make this mix, first take a bay leaf, cloves, dry red chillies, peppercorn, cumin seeds, coriander seeds, …

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WebMay 16, 2023 · Making Pindi Chole: 1) Heat the oil in a pan on medium heat. Once hot add ginger and garlic, saute for a minute or until the raw smell of ginger-garlic goes away. 2) Then add all the spice powders (red …

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WebDec 2, 2018 · Add 2 cups of water ( or 1 cup water + 1 cup tea decoction) ,pinch of baking soda and salt . Pressure cook for 2-3 whistles, Allow pressure to release on its own.Discard whole spices , strain and …

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WebAdd 1 cup soaked chickpeas in a pressure cooker with two tea bags and 3 cups water. 2. Add 2 bay leaves, 2 green cardamoms, 2 black cardamoms, 2 inch cinnamon stick and 4 …

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WebApr 12, 2022 · Drain the water and wash the chickpea thoroughly with fresh water. For potli masala, take a muslin cloth and add, black tea powder and the whole spices, tie it to …

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WebJan 22, 2021 · Add the soaked and drained chickpeas into the inner pot of the Instant Pot. Place the prepared spice pouch or the potli. And add 3 cups of water. Now close the Instant Pot. Make sure the sealing ring is in …

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WebApr 11, 2015 · Cover the pan, and simmer the Pindi Chole for about 5 minutes so the chola absorbs all the masalas and gets good flavors and taste. Turn off the heat and stir in the chopped coriander leaves. …

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WebApr 13, 2018 · Instructions. In a pressure cooker, add soaked kabuli chana along with tea bags (or black tea leaves tied tightly in a muslin bag) with enough water and cook for 4-5 whistles. Let the pressure drop naturally, …

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WebDec 7, 2020 · Pindi Chole Masala-Presenting today, Chole Masala recipe made using Nilon’s Chole Masala. And other spices as required from Nilon’s as well. Nilon’s Spices to my surprise came out very well. This …

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WebSep 17, 2017 · Add cooked chickpeas with the whole spices, salt,and some of the cooking water or fresh water to the saucepan and simmer covered for 10 to 15 minutes. (alternatively, add the onion mixture and salt to the …

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