Pindi Chole Masala Recipe

Pindi Chole Chickpea Curry with Whole Spices

WebSep 17, 2017 · Add cooked chickpeas with the whole spices, salt,and some of the cooking water or fresh water to the saucepan and simmer covered …

Rating: 5/5(4)
1. Soak the chickpeas for atleast an hour or 4 hours. Combine in a pressure cooker(instant Pot) with 2 to 2.5 cups water with the rest of the ingredients under chickpeas. Cook for 25 to 30 minutes. Let the pressure release naturally. See note for saucepan option
2. Blend the garlic, ginger, onion with a few tbsp of water to make puree. Heat oil in a saucepan over medium heat. Add blended onion ginger garlic. and cook stirring occasionally until golden and onion doesnt smell raw (10 to 13 mins). Alternatively add minced garlic and ginger and cook for a minute, then add finely chopped onion and continue to cook until golden-translucent.
3. Add the spices and mix in. Cook for half a minute.
4. Add cooked chickpeas with the whole spices, salt,and some of the cooking water or fresh water to the saucepan and simmer covered for 10 to 15 minutes. (alternatively, add the onion mixture and salt to the chickpeas(In Instant pot)) . Taste and adjust salt and spice (add more water if needed). Press saute and Simmer for 10 minutes. Add a pinch of sugar to balance if needed.

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Vegan Chana Masala (Instant Pot and Stovetop) – Cookilicious

WebSep 16, 2020 · The first step is to soak chickpeas in hot water for 5 hours or soak it overnight. Drain the water and keep aside for now. Turn on the Instant pot in saute …

Rating: 4.9/5(15)

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