Pillsbury Dough Roll Recipes

Keto Crescent Rolls Perfect Keto

WEBNov 12, 2020 · Microwave in 30-second intervals until fully melted. Whisk the egg into the cheese mixture. In a small bowl, add the almond flour, …

1. Add mozzarella and cream cheese to a heat-proof bowl. Microwave in 30-second intervals until fully melted.
2. Whisk the egg into the cheese mixture.
3. In a small bowl, add the almond flour, coconut flour, monk fruit, baking powder, and salt. Whisk to combine.
4. Add dry ingredients to wet ingredients and mix with a large spoon.

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Pillsbury™ Reduced Fat Crescent Rolls Pillsbury.com

WEBEnjoy all the flaky, fluffy texture of Pillsbury crescents with less fat and 90 calories per serving. Bake up golden-brown rolls in minutes in your …

Rating: 3.5/5

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Keto Croissants! BEST Low Carb Keto Crescent Rolls …

WEBJul 22, 2020 · Keto Crescent Rolls Low Carb. Keto crescent rolls you won’t be able to stop eating. Super yummy keto croissant recipe. Keto …

Rating: 4.9/5(170)
1. Preheat oven to 350 degrees
2. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
3. Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
4. Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.

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Easy Low Carb Rolls (Keto) Low Carb Maven

WEBJun 5, 2021 · Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another …

Rating: 4.9/5(64)
1. Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. Scrape the cheese into the bowl of a food processor and process until thoroughly mixed. Add the egg and mix until blended.
2. Add the dry ingredients to the food processor and process until thoroughly combined (about 10-15 seconds).
3. Spray a piece of cling film with oil and scrape the bread dough onto the center of the cling film. It is VERY STICKY. Gently shape the dough into a disk or rectangle and place in the freezer to cool until the oven is ready. (NOTE: if your dough is not very sticky, then it does not need to go into the freezer.)
4. Preheat the oven to 400 degrees F and position the rack to the middle of the oven. Line a cookie sheet with a piece of parchment or a Silpat. (NOTE: I place an old metal pie plate in the bottom of my oven while preheating. Then, I add about 6 ice cubes to it when the rolls go in. This forces them to rise.)

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