Pickled Radish Recipes Chinese

Turnip Cake (Chinese Lo Bak Go) The Woks of Life

WebFeb 16, 2015 · Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the …

Rating: 4.8/5(136)
1. Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip.
2. Clean your wok or pan and place it over medium heat. Add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage, and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool.
3. Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter. If you like your radish cake soft, you can add another 1/4 cup or more of boiling water to the batter. If you feel the batter is too thin, return it to the wok on low heat to thicken the batter while stirring. Mix well and let sit for 15 minutes.
4. Give the batter a final stir, and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes.

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Pickled Radish and Cucumber Salad Step Away From …

WebMar 23, 2021 · If the radishes are already sliced, all you need to do is add some diced cucumber and a basic pickling liquid of apple cider vinegar, …

Rating: 5/5(4)
1. Add all the ingredients to a bowl. You may need to adjust the sweetness according to personal taste.
2. Once everything is mixed together, the veggies can just sit in the liquid, absorbing flavor. Leave for at least 30 minutes to marinate.
3. If you want to keep them for longer, transfer them to a jar and store them in the fridge.

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Chinese Pickled Radish 醃櫻桃蘿蔔 Chinese Recipes at …

WebAug 29, 2013 · 1/4 cup water. 1 jar. Directions: Wash your radishes. Chop off the end bits and slice very thin slices. Put in colander and add salt. Toss and let drain for 1/2 hour. …

1. Wash your radishes. Chop off the end bits and slice very thin slices.
2. Put in colander and add salt. Toss and let drain for 1/2 hour.
3. Arrange ginger, garlic and drained radishes in your jar.
4. Heat vinegar and water to simmer. Add sugar and stir till melted.

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