WEBJun 30, 2023 · To each jar add 1 teaspoon of canning salt, 1 whole garlic clove, 1 teaspoon of dried dill seed, and 1/4 teaspoon of whole …
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WEBFeb 21, 2024 · Step 2: Make the brine. In the meantime, add vinegar, water, salt, and sugar in a medium saucepan. Bring it to a boil to dissolve the salt and sugar, and keep it warm …
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WEBAug 10, 2023 · STEP 2 Prep the okra and fill the jars. Once the jars are well sterilized and cooled, rinse the fresh okra and trim the tops, being …
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WEBJun 7, 2023 · Tender, fresh pods of okra marinate in a spicy, smoky brine overnight. Quick to make, bursting with flavor! Prep Time 10 mins. Cook Time 5 mins. Marinate in the refrigerator 3 d. Total Time 3 d 15 mins. …
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WEBMay 9, 2022 · Place 1 garlic clove and 1/2 chile in each jar. Ladle the hot pickling liquid into each jar to cover the okra, again leaving 1/2-inch headspace. Remove air bubbles and …
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WEBInstructions. Add garlic, dill, mustard seeds, and crushed red pepper to to a clean quart size jar. Trim okra stems to ¼". Add cleaned whole okra to jar vertically, alternating stem ends up and down. Bring a small pot with …
WEBJun 2, 2022 · Add 1 to 2 lemon slices, a dill sprig, a dried chile, and 1 teaspoon pickling spices to each of 4 pint-sized jars. Divide the okra evenly between jars, packing it in tightly. Set aside. Step. 2 In a medium saucepan, bring 3 cups water, the vinegar, sugar, and salt to a boil over medium-high heat. Divide the vinegar mixture evenly among jars to
WEBStep 4. Remove from the heat and add the liquid to the jars. Screw the lids and rims on tightly. Let the jars cool to room temperature, about 30 minutes, then refrigerate until ready to enjoy. Allow at least 4 hours for the …
WEBAug 1, 2022 · Wash the okra, remove the stems and slice the okra in half lengthwise. Toss the okra in a colander with 3 tablespoons of salt. Allow to drain for 1 hour. Make the Pickling Brine. Add the vinegar and water, …
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WEBPlace the okra in canning jars vertically and set aside. In a small saucepan, add the vinegar, water, brown sugar and pickling spice. Bring the mixture to a boil and cook until the sugar is dissolved. Allow to cool for 5 minutes. …
WEBJul 22, 2011 · Boil for about one minute, or until sugar and salt dissolve, stirring frequently. Remove from heat. Stir in fresh dill heads, jalapenos, and okra pods. Cool completely …
WEBApr 16, 2024 · Step 2: Pickling the Okra. Add equal amounts of garlic, peppers, celery and mustard seed in jars. Bring water and vinegar to a slow boil in a large pot. You’ll start to see bubbles forming. Add the sugar, salt and stir with a whisk until combined. Let boil for another minute and then turn off the heat.
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WEBApr 19, 2024 · Divide okra, chiles, garlic, dill seeds and mustard seeds among 4 (1-pint) canning jars, packing the mixture tightly in the jars. Combine vinegar, water, sugar and …
WEBAug 20, 2004 · Step 1. Wash jars, screw bands, and lids in hot, soapy water, then rinse well. Dry screw bands. Step 2. Put jars on a rack in a boiling-water canner or a deep 8- to 10-quart pot and add enough hot
WEBPlace 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir together water, vinegar and salt. Bring to a boil. While vinegar mixture is still hot, ladle into the hot …
WEBSep 7, 2023 · Wash new, unused lids and rings in warm soapy water. Bring water, vinegar, and salt to a rolling boil in a small saucepan. Divide okra evenly between the hot, …
WEBAug 14, 2014 · Instructions. Wash 8 pint jars, lids, and screw bands in hot, soapy water and rinse well. Place the wire rack in the bottom of the canner, fill half way with water, …