WebYou'll need 4 tablespoons for 4 pint jars of pickles. Ingredients 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long) 4 …
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WebOkra 1 quart white vinegar 1 quart water 1/2 cup pickling salt 1 tsp dill seed 1 pod red pepper or 1/8 tsp cayenne pepper 3 garlic …
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WebDirections. Step 1. Divide okra, chiles, garlic, dill seeds and mustard seeds among 4 (1-pint) canning jars, packing the mixture tightly in the jars. Step 2. Combine …
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WebLow-carb, sugar-free, THM:FP, Egg/Dairy/Nut free Ingredients Medium-sized okra, washed and stems cut off to reveal the inside of the okra (so liquid can get up inside) ½ cup white vinegar 1 tsp. …
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Web1 1/2 lbs fresh okra 3 teaspoons dried dill 3 teaspoons sugar 2 cups water 1 cup vinegar 2 tablespoons canning and pickling salt 3 (1 pint) with lids, sterilized canning jars Directions Sterilize jars and lids directly before …
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WebPickled okra is a great way to enjoy a taste of summer any time of year. YieldMakes 5 to 6 pints Prep time50 minutes Cook time25 minutes ShowNutrition alcohol …
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Web1 ½ pounds fresh okra 3 dried red chile peppers 3 teaspoons dried dill 2 cups water 1 cup vinegar 2 tablespoons salt Directions Divide okra evenly between 3 sterile pint-sized jars; place a dried chile and a …
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WebThe best part is this a low carb snack. I use the reduced fat cream cheese to cut down on calories, too. theCollarfind tip: If you just can’t do okra, substitute pickle slices, they are just as good! You want to use …
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WebInstructions. Wash the mason jar and lid in hot soapy water, rinse, and let air dry. Wash the okra and trim the stems to around ½ inch. Cut the two chiles in half. In a medium saucepan, mix 1 cup white …
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WebWash the okra and trim the stem to 1/2-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 …
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WebHow To Quick Pickle Okra For The Refrigerator Add seasoning and herbs to to a clean quart size jar. Trim okra stems to ¼". Add cleaned whole okra to clean quart size jar …
WebInstructions. Boil jars and lids for 15 minutes to sterilize. In a separate pot, bring vinegar, water and salt to a boil. Pack okra as tightly as possible into jars. …
WebGather the ingredients. Trim off and discard any brown bits from the stem ends of the okra pods, rinse the pods clean, and dry them thoroughly with paper towels …
WebDirections Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra. Combine the cider …
Web1⁄4 cup water 2 hot peppers 1 tablespoon salt 2 teaspoons dill seeds 4 cloves garlic directions Wash okra; bring vinegar, water, and salt to a boil. Put okra in pint jars. To …
Web17 min. Step 1. Clean the okra and cut off the tops and tips and discard. Dice the okra into half inch pieces and set to one side. Crack the egg into a mixing bowl and beat to …
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