WEBYield: 1 1/2 - 2 cups. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: …
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WEBRemove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. Do the same with the jalapeño. Roughly chop the …
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WEBPlace peppers and onions in workbowl of a food processor fitted with steel blade. Pulse until peppers and onion are finely chopped. Transfer pepper mixture to a fine mesh …
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WEBAdd remaining vinegar, sugar, and spices. Bring to a simmer and cook for 5 minutes. Remove pot from heat. Fill jars, wipe rims, apply lids and rings. Process in a boiling …
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WEBAdd all ingredients to a large pan - vinegar and sugar, chili peppers and onion, garlic, mustard seed, salt - and heat to medium heat. Stir until the sugar dissolves. Bring to a …
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WEBIn a large pot, bring vinegar, sweetener, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium-high heat. Add the drained cucumber and onion mixture, …
WEBCover and refrigerate for 12 hours or overnight. In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is …
WEBHeat oil in a large pot over medium heat. Add peppers, onions, garlic, crushed red pepper and salt. Cook, stirring occasionally, until softened, 10 to 12 minutes. Add tomatoes plus …
WEBPreparation. Drain the peppers and remove the stems. Combine with the vinegar and sugar in a food processor or blender and blend until finely chopped.
WEBDry screw bands. Put empty jars on a rack in a boiling-water canner or a deep 6- to 8-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 …
WEBCombine the measured peppers and onions with the remaining ingredients into a large stockpot. Bring the mixture to a boil over high heat. Reduce heat and cook at a low boil …
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WEBInstructions. To a small saucepan, add the olive oil over medium low heat. Add the whole garlic clove and cook until it is evenly brown. Remove the garlic from the oil, keep 1 …
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WEBIn a medium saucepan, combine the vinegar, sugar, mustard seeds, celery seeds, salt and turmeric and bring to a boil over moderately high heat. Stir in the bell peppers and onion …
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WEBWhisk the vinegar, water, sugar, salt and spices together in a non-reactive pot such as stainless steel or enameled cast iron. Bring to a boil and let simmer on low heat until the …
WEBBring the liquid to a boil. While the liquid is boiling and reducing to create a syrupy liquid, dice your onions and peppers into ¼" dice and add to the pot. Once all the vegetables …
WEBCover and refrigerate at least 1 hour or overnight. Season with salt. Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, …
WEBDirections. Put the peppers, pineapple, celery and garlic in the bowl of a food processor. While streaming in the olive oil, pulse until combined but still coarse. Season with salt …