WEBFeb 28, 2019 · Turn pressure cooker to sauté.Brown ground beef, drain fat if desired and if there is any. Add onion, spinach, olive oil, white wine, …
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WEBMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from …
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WEBJan 14, 2021 · Instructions. Place the ground beef, onion and bell pepper into a skillet over medium high heat on the stove. Cook until the meat is …
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WEBMar 22, 2024 · Yield: 10. Prep Time: 10 minutes. Cook Time: 35 minutes. Additional Time: 5 minutes. Total Time: 50 minutes. This keto Cuban picadillo is a low-carb version of the classic Cuban Picadillo. In this …
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WEBMar 2, 2020 · In the same skillet brown the ground beef. Once browned, remove with a slotted spoon and add to the the bowl with the bacon, to drain. Again, leave behind 2 tbsp or so of drippings. Add onion and …
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WEBApr 25, 2024 · Add in the olive oil, butter, onion, red pepper, and the remaining salt and pepper. Sauté for about 2 minutes, then add in the garlic and cook for another 20 seconds. Add in the ground cumin, cinnamon, …
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WEBApr 27, 2020 · Chop onion, bell pepper, carrots, turnips, tomatoes, and jalapeno into 1 inch chunks. Coarse chop into about 1/4" piece the onion and bell pepper in a high powered blender or food processor.Put into a …
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WEBAug 14, 2023 · Cook the meat and veggies. Cook the ground beef in a large skillet with some diced onions until the meat is lightly browned. Add the diced potatoes, diced carrots, and cook for 5 minutes, then add the …
WEBMexican Picadillo Recipe Ingredients. Lean Ground beef: I recommend using 85-90% lean Angus beef for the best flavor. Angus meat is known for being more tender, marbled, and flavorful than regular beef. Potatoes: …
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WEBSep 12, 2017 · Instructions. After rinsing the tomatoes and cutting out the stems, roast them in a 400F oven for 20-25 minutes or until you need them. Saute 1/4 onion in oil over medium heat for a few minutes. Add 2 …
WEBOct 2, 2023 · Stir in the red bell pepper, jalapeno, and garlic and cook for 2 minutes. Add in the chopped tomatoes, green peas, beef broth, sea salt, dried oregano, and ground …
WEBMay 10, 2023 · In a cooking pan heat up the oil on medium heat and add the chopped onions. Cook the onion until translucent, mixing from time to time. Add the ground beef and cook without browning it. When it is half …
WEBOct 8, 2019 · Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain …
WEBMar 4, 2021 · When it’s hot, add the oil and swirl to coat the pan. Add the beef and saute over medium heat until browned. About 5 - 7 minutes. Add onion and saute for 2 minutes, or until just starting to turn translucent. …
WEBApr 4, 2024 · Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper …
WEBFeb 25, 2022 · Drain and set aside. Heat a large skillet over medium heat and swirl in the oil when the pan is hot. Add the bell peppers, onions, and a sprinkle of salt. Cook until the vegetables are softened, about 5 minutes. …
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