WebFeb 21, 2023 · Cook and crumble the ground beef – heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked through, crumbling the …
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WebMay 5, 2023 · Stir in the tomatoes, beef broth, and seasonings. Bring to a boil over high heat, then reduce the heat to simmer. Simmer the …
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WebApr 4, 2024 · Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly …
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WebApr 11, 2023 · Heat the olive oil in a large skillet over medium heat. Once the oil is hot and shimmering, add the ground sirloin and cook for 5-10 minutes, breaking the meat up really finely as it cooks. Add the veggies. …
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WebJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, …
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WebThis Mexican picadillo recipe has ground beef and potatoes with a ton of delicious flavors. Or you can heat it on medium-low heat on the stovetop for about 5 minutes or until it's reheated. More Mexican Recipes. …
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WebJan 27, 2023 · Instructions. Start by sauteeing the tomato, the 1/4 white onion, chile ancho, garlic, thyme, peppercorn, cinnamon and oregano in a medium to large frying pan with 1 tablespoon of oil. Remove from the …
WebApr 15, 2020 · Peel the carrots and potatoes first. Chop the potatoes and carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the ground beef to the frying pan and lightly …
WebSeason with salt and pepper and cook until barely pink, and drain fat as needed. Add onion, potatoes, and carrots. Continue cooking until vegetables are soft and meat is cooked through. Add garlic and cook 30 …
WebJan 31, 2023 · fire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can serve on rice or make into tacos. 1. Heat olive oil in a large skillet over medium …
WebFeb 8, 2021 · Stir in onions and chilies and cook until they start to soften (about 4-5 minutes). Add the meat and break it with a cooking spoon. Cook for 5 minutes or until the meat has changed its color and starts to brown. …
WebMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. …
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WebApr 20, 2022 · Set the beef aside. In that same pan add in some onions and brown well for about 20 minutes over low to medium heat. Deglaze the pan with beef stock and season well with salt and pepper. Add the seared …
WebMar 5, 2021 · Instructions. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender. Drain the …
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WebJun 25, 2023 · Stir in the bouillon and add the potatoes, carrots and peas. Add all the sauce ingredients to a blender and blend until smooth, then pour into the meat. Simmer the meat and sauce for 20 to 25 minutes. If the …
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WebMar 4, 2021 · When it’s hot, add the oil and swirl to coat the pan. Add the beef and saute over medium heat until browned. About 5 - 7 minutes. Add onion and saute for 2 minutes, or until just starting to turn translucent. …
WebApr 8, 2021 · Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, jalapeño if using, and potato and cook over low heat for about 15 minutes, until potatoes are done. Salt to taste.