Pfeffernusse German Pepper Nut Cookies

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WEBMar 8, 2022 · Preheat oven to 350F and line baking sheets with parchment paper or a silicone mat. Using a small cookie scoop, place dough on …

Rating: 4.7/5(13)
Category: Cookies
Cuisine: German
Calories: 124 per serving

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WEBDec 16, 2023 · To a large bowl, add flour, cinnamon, allspice, nutmeg, black pepper, cloves, ginger, baking soda, and salt. Whisk to combine. …

Rating: 5/5(1)
Total Time: 22 mins
Category: Dessert
Calories: 107 per serving

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WEBOct 2, 2023 · In a small bowl, combine the flour, baking soda, salt, Lebkuchengewürz, white pepper and almond meal. Set aside. Combine …

Rating: 4.9/5(228)
Total Time: 25 mins
Category: Dessert
Calories: 76 per serving
1. In a small bowl, combine the flour, baking soda, salt, Lebkuchengewuerz, white pepper and almond meal. Set aside.
2. Combine the brown sugar, honey, butter, and cream in a medium saucepan and heat, stirring frequently, until melted and the sugar is dissolved. Remove from heat and let sit 5 minutes. Stir in the flour mixture. Once incorporated stir in the egg until thoroughly combined. The dough will have a nice glossy sheen. It will be very sticky and that's how it should be.
3. Turn the mixture out onto some plastic wrap and wrap the dough tightly. Refrigerate overnight or for up to two days.
4. Preheat the oven to 350 degrees.

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WEBSep 18, 2023 · Directions. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black pepper in a small skillet over medium …

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WEBNov 16, 2023 · How to Make Pfeffernüsse Cookies. Step #1: In a large mixing bowl, add the wet ingredients: butter, brown sugar, white sugar, molasses, and cream, and mix well with the paddle attachment. Step #2: …

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WEB1. In a small saucepan on medium-low heat, melt the butter with the brown sugar, and honey. 3. Add the flour mixture and the egg into the melted butter mixture.

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WEBDec 22, 2012 · To begin, preheat your oven to 350 degrees. You will then combine the flour, baking soda, finely ground black pepper, cinnamon, allspice, nutmeg, ginger, and cloves in a medium-sized bowl. Stir them …

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WEB1 Sift flour, baking powder, cinnamon, pepper, salt, cloves and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed …

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WEBInstructions. In a stand mixer, beat together butter and brown sugar until creamy, about 3 minutes. Add eggs and extract, and mix until combined. Add salt, baking soda, cinnamon, ginger, pepper, cardamom, clove, and …

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WEBIn a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves. In a large bowl, using an electic mixer set on medium …

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WEBIn a heavy bottomed, nonreactive, 1 to 1-1/2 quart pot, combine the molasses, honey, and butter. Place the pot over low heat, stirring often until the butter has melted, all the ingredients are completely combined, and …

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WEBNov 29, 2018 · Use a small saucepan and combine butter, molasses, and honey over medium-low heat. After the mixture has melted together, remove from heat and allow to cool. Add the egg and anise extract, stir it …

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WEBNov 25, 2023 · Now peheat your oven to 160°C/320°F: Line your baking tray with parchment paper. Take a little bits of your cookie dough and roll them into little dough balls - roughly the size of a walnut. If you want to …

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WEBPreheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Bake the biscuits for 12–15 minutes. The bottom should be brown and the top firm and round. Let it cool completely. To make the icing, mix the icing …

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WEBJan 24, 2024 · Frost the cookies. After the cookies have cooled, it’s time to frost. Combine the powdered sugar and water in a bowl until a thick icing is made. Dip the top of each …

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WEBDec 2, 2019 · Make the cookies: Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and spices. In a large bowl, with an electric mixer on …

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WEBMake a syrup by mixing water and sugar in a medium sauce pan. Once the sugar dissolves, let it thicken to a light syrup, about 10 minutes. See below, just until the syrup drops …

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