Pfeffernusse German Pepper Nut Cookies

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WebIn a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves. In a large bowl, using an electic mixer set on …

Rating: 5/5(25)
Total Time: 59 minsCategory: DessertCalories: 155 per serving1. In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
2. In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
3. Beat in the egg.
4. Reduce the mixer speed to low and beat in the flour mixture.

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WebPfeffernusse Cookie Recipe Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add …

Rating: 4.8/5(26)
Total Time: 1 hr 35 minsCategory: DessertCalories: 97 per serving1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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Webdirections. Preheat oven to 350 degrees. Beat sugar with eggs for 15 minutes. Sift dry ingredients together, and stir into egg-sugar mixture. Mix in butter and …

Servings: 72Total Time: 1 hr 15 minsCategory: DessertCalories: 551 per serving1. Preheat oven to 350 degrees.
2. Beat sugar with eggs for 15 minutes.
3. Sift dry ingredients together, and stir into egg-sugar mixture.
4. Mix in butter and honey and knead briefly.

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WebPfeffernusse are best when you allow them to develop their full flavor and softness after baking. Store them for 4-5 weeks in tin cans before consumption. Nutrition …

Rating: 4.7/5(13)
Category: CookiesCuisine: GermanCalories: 124 per serving

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WebPreheat the oven to 180°C / 350°F. Remove the dough from the bowl and shape it into a log. If the dough is sticky, add a little flour. Cut the log into 4 even pieces …

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WebWith mixer on low speed, add flour mixture; beat until just combined. Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking sheet. Repeat process with remaining dough, spacing balls 1 1/2 …

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WebPeppernuts are small spice cookies from Germany and also called German crunch cookies by some. In Germany they are known as Pfeffernüsse. They are called Pebernødder in Danish, Pepernoten in …

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WebThese low carb pfeffernusse, on the other hand, are made with a low carb sweetener and almond flour. Each serving, which is about 10 quarter-sized cookies, only has 3 net carbs. So let’s compare: 2 carbs in ONE …

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WebKeto Pfeffernüsse This low carb keto cookie is soft and spicy delicious. A German cookie with a healthy twist. Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course: Dessert Servings: 30 30 …

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WebInstructions. To begin, preheat your oven to 350 degrees. You will then combine the flour, baking soda, finely ground black pepper, cinnamon, allspice, nutmeg, ginger and cloves in a medium-sized bowl. …

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WebPfeffernusse Cookie Recipe Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to …

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WebPfeffernusse recipes differ widely, but they all traditionally call for a blend of spices made up of over half a dozen ingredients (with some recipes going up to a full …

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WebExplore German Pepper Nut Cookies Pfeffernusse with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. German

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WebIn a heavy bottomed, nonreactive, 1 to 1-1/2 quart pot, combine the molasses, honey, and butter. Place the pot over low heat, stirring often until the butter has melted, all the …

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WebInstructions Make the cookies: Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and spices. In a large bowl, with an electric …

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WebPfeffernusse ~ German Pepper Nut Cookies. Pfeffernusse are small, round cookies filled with ground spices, molasses, and brown sugar. These are a popular holiday treat …

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WebPfeffernusse (German Pepper Nut Cookies ) Recipe - Food.com new www.food.com. Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 …

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