Persimmon Pudding Recipes From Indiana

Listing Results Persimmon Pudding Recipes From Indiana

WebIngredients 1-1/2 cups all-purpose flour 1 cup sugar 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground …

Rating: 5/5(2)
Total Time: 55 minsCategory: DessertsCalories: 142 per serving1. In a large bowl, combine the first seven ingredients.
2. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring.
3. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan.
4. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm.

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Web2 cups persimmon pulp 2 cups buttermilk or sour milk 1 teaspoon vanilla Instructions Preheat over to 325 F. Grease a 9 x 13 inch pan with cooking spray. In a …

Reviews: 1Servings: 12Cuisine: AmericanCategory: Dessert1. Preheat over to 325 F. Grease a 9 x 13 inch pan with cooking spray.
2. In a medium bowl, whisk together flour, salt, baking soda and cinnamon. Set aside.
3. In a large mixing bowl, cream butter and sugar until fluffy.
4. Add eggs, one at a time, beat after each addition.

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WebAdd the persimmon pulp, and mix well; add remaining milk and whisk until smooth and batter- like. Pour into a deep, oven proof …

Reviews: 1Category: DessertServings: 16Estimated Reading Time: 5 mins1. Preheat oven to 350 degrees F.
2. In a bowl, whisk sugar, flour and baking soda.
3. In a small bowl, crack both eggs. Add one at a time to the dry ingredients; whisk to incorporate.
4. Add one cup of the milk, and mix with the whisk.

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WebEdith Catherine Fry Terrell's Award-winning Persimmon Pudding. Pettiner recommends fresh persimmon pulp, but frozen is …

Occupation: Former Food ReporterEstimated Reading Time: 3 mins

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Web1 cup chopped nuts – pecans or walnuts optional topping Whipping cream for serving. 1 Preheat oven to 350°F. Scoop out the pulp into your well buttered dish and sprinkle over the cardamom. In a large …

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Web2 cups persimmon pulp ; 2 cups sugar ; 2 eggs ; 1 and 1/2 cup buttermilk ; 1 teaspoon baking soda ; 1 and 1/2 cup flour ; 1 teaspoon baking powder ; 1/2 teaspoon cinnamon ; 1/8 teaspoon salt ; 1/4 cup of …

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WebDirections Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Combine sugar, persimmon pulp, eggs, and baking soda in a …

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Webdirections. Preheat oven to 325 F degrees. Spray a 9x9 pan with cooking spray (I use butter flavored Pam) and set aside. In a large bowl stir together self rising flour, cinnamon, …

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WebPreheat oven to 350 degrees F. Grease a 12-muffin tin. In a small bowl, whisk or sift together the almond flour, coconut flour, baking powder, spices and salt. Be sure to break up any lumps of flour. In a …

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Web2 cups Persimmon Pulp 2 cups White Sugar 2 Eggs, Beaten 1 teaspoon Baking Soda 1 cup All-purpose Flour 1 pinch Salt 1 teaspoon Baking Powder 1 teaspoon Ground Cinnamon 1-½ cup …

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WebInstructions: (Yields approximately 6 servings) Preheat oven to 350 degrees. Blend persimmon pulp with milk, eggs, and melted butter. In a mixing bowl, combine flour (s), …

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Webdirections Preheat oven to 350 degrees. Grease cookie sheet or use parchment paper. Peel and stem the persimmons then process them in food processor or blender. Blend all dry …

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WebIn a Large Bowl or large mixing bowl, mix together the persimmon pulp, sugar, eggs, and backing soda. I use a hand mixer on low speed for this. Next, add the …

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Web2019 Persimmon Pudding winning recipe. Judy Shaw 2 cups persimmon pulp 2 cups sugar 3 eggs 1 1/2 cup buttermilk 1 tsp baking soda 1/4 cup cream, half and half or milk 1/2 …

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WebInstructions. Preheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl. Combine the persimmon pulp, egg, butter, sugar and cinnamon in a separate …

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WebPreheat oven to 350 degrees F. Grease two 9" x 5" loaf pans with spray oil or butter, then sprinkle almond flour and turn the pans to coat all sides and bottom. If using

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