Persimmon Pudding Recipes From Indiana

Listing Results Persimmon Pudding Recipes From Indiana

WEBOct 14, 2022 · Directions. In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. …

Rating: 5/5(2)
Total Time: 55 mins
Category: Desserts
Calories: 142 per serving
1. In a large bowl, combine the first seven ingredients.
2. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring.
3. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan.
4. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm.

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WEBNov 19, 2017 · Generously grease and 8-by-8-inch baking pan. Preheat oven to 325 degrees. Using a wooden spoon, stir baking soda into persimmon pureed and beat well. Add egg and sugar. Beat well. Add …

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WEBJan 29, 2020 · In a small bowl, crack both eggs. Add one at a time to the dry ingredients; whisk to incorporate. Add one cup of the milk, and mix …

1. Preheat oven to 350 degrees F.
2. In a bowl, whisk sugar, flour and baking soda.
3. In a small bowl, crack both eggs. Add one at a time to the dry ingredients; whisk to incorporate.
4. Add one cup of the milk, and mix with the whisk.

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WEBPreheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating …

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WEBMar 30, 2024 · Grease a 13-by-9-inch baking dish with cooking spray or butter. Pour the persimmon pudding batter into the prepared baking dish. Pouring batter into a greased 13 x 9 baking dish. Bake in the preheated …

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WEBNext, add all the ingredients to a larger mixing bowl and use a hand held mixer and beat until smooth. Finally, pour into a previously greased pan and bake at 250 degrees for approx. 1 1/2 hours or until set. (Cook time may …

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WEBSep 27, 2023 · Preparation. In a large bowl, mix the persimmon pulp, sugar, milk, butter, eggs, and vanilla. Sift in the baking powder, baking soda, flour, cinnamon, cloves, and …

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WEBHalve the persimmons and scoop the flesh into a bowl. Mash until smooth. Alternately, whizz the persimmon flesh in a blender or food processor until smooth. You should …

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WEBSep 24, 2016 · Preheat over to 325 F. Grease a 9 x 13 inch pan with cooking spray. In a medium bowl, whisk together flour, salt, baking soda and cinnamon. Set aside. In a large mixing bowl, cream butter and …

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WEBPut soda into buttermilk and stir until frothy. 3. Sift dry ingredients together. 4. Add dry ingredients and buttermilk alternately to pulp mixture. 5. Add butter and half and half. 6. Bake at 350 degrees for one hour in a 9-inch …

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WEBSep 15, 2012 · 1. Mix persimmon pulp, sugar and eggs, then add buttermilk with baking soda stirred in. Sift flour, salt, cinnamon and baking powder and add to wet ingredients. …

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WEBPersimmon Pudding. Persimmon pudding is an American dessert made from the pulp of persimmons. The fruit must be completely ripe to avoid astringency, as unripe …

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WEBAdd last half flour mixture and, again, blend on low speed until fully incorporated into batter. Increase to medium speed, and beat for 2 minutes. 6) Turn batter into 9" X 13" greased, glass baking pan. 7) Bake on …

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WEBPersimmon Pudding Indiana Style recipe: Try this Persimmon Pudding Indiana Style recipe, or contribute your own. measure all ingredients. With mixer at low speed, beat ingredients just until batter is smooth. …

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WEBNov 23, 2021 · Instructions: Preheat oven to 325℉ / 162℃. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and all spices. Next, add all other …

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WEBNov 18, 2019 · Preheat the oven to 300° Fahrenheit and then grease a 9×9 inch square pan (or 9 inch round pan) with butter or cooking spray. In a large bowl, beat together all of the wet ingredients with an electric mixer …

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WEBPreheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl. Combine the persimmon pulp, egg, butter, sugar and cinnamon in a separate bowl.

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