Double Peppermint Crunch Cookies

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WebIn a small bowl, mix together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together butter and sugar until smooth. Beat in your egg …

Ratings: 1Category: CookieServings: 241. In a small bowl, mix together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto an ungreased cookie sheet.
3. Bake at 375 for 8 to 10 minutes, or until golden. Let stand for two minutes then remove to a wire rack.
4. While cookies are cooling, melt candy quick according to package directions. Dip half of each cookie into candy quick. Allow excess to drip off and then place on wax or parchment paper. Sprinkle each with crushed candy. Stick into the fridge to harden.

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WebMaking Double peppermint crunch cookies In a small bowl, mix together flour, baking soda, and baking powder. Set aside. In a …

Rating: 5/5(6)
Total Time: 18 minsCategory: DessertCalories: 171 per serving

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WebLow Carb Keto Peppermint Cookies Butter Together … 2-3 tbsp Sugar Free Peppermint Candy, crushed Instructions Preheat the oven to 350 degrees. Add all of the ingredients …

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WebLow Carb Keto Peppermint Cookies Yield: 9 Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Enjoy these …

Rating: 4.4/5(12)
Total Time: 27 minsCategory: DessertCalories: 177 per serving1. Preheat the oven to 350 degrees.
2. Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.
3. Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.
4. Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.

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Web10 oz. pkg. Andes peppermint crunch baking chips 1 cup chocolate chips 1 cup coarsely chopped pecans or walnuts, optional Instructions Preheat oven to 350° F. In a mixing bowl add the cocoa, …

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WebServings: 48 cookies Calories: 83kcal Author: Lauren Kelly Ingredients 1 ⅔ cup white whole wheat flour 1 teaspoon baking soda ½ teaspoon baking powder ½ cup coconut oil softened at room …

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WebThese chewy double chocolate peppermint cookies are so soft and gooey! They're also completely free of gluten, grains and sugar! Ketogenic, low-carb, gluten-free, grain-free, sugar-free. Prep Time 15 …

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WebUsing an electric mixer, cream the butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract. On low speed, add baking soda, salt and flour. Mix completely. Stir in oats, coconut, and …

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WebIngredients. 1 1/2 cups almond flour; Sweetener equivalent to 2/3 cup sugar; 1/3 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1 large egg; 1/2 cup butter, melted

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Web1-48 of 140 results for "peppermint crunch cookies" RESULTS. Add to List. Add to List. Share. Share. Andes Peppermint Crunch Baking Chips 10oz - 2 Unit Pack. 10 Ounce …

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WebWhisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Add sugar and both extracts; …

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WebInstructions. Melt the chocolate chips & 2 tsp avocado oil in a microwavable safe bowl for 3 minutes, 1 minute at a time at 50 % power or until chocolate is smooth. …

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WebMix into wet ingredients. Divide dough into two pieces. Place each on two pieces of saran wrap and roll into the shape of logs. Place in the refrigerator for a …

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WebHappy Thursday ROLLERS!!! I'm in Day 4 in our Christmas Cookie Week. Today I'm making Double Peppermint Crunch Cookies from Lil Luna. Here's a link to the r

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WebIn a small saucepot, stir the water, allulose, and Swerve together and bring to a boil over high heat. Once the mixture comes to a rapid boil, turn down to medium …

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