WEBOct 7, 2015 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the …
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WEBFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, …
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WEBDec 9, 2015 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine …
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WEBJan 23, 2024 · Seal and refrigerate, marinating for 6 to 24 hours. Dehydrate the Beef: After marination, remove the beef from the marinade and place on a wire rack over a baking …
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WEBSep 28, 2023 · Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, …
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WEBOct 4, 2022 · Smoke. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the thickness of the beef). Your jerky is done when it reaches 165 degrees …
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WEBDec 9, 2019 · My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Carolina Reaper, dehydrator, ghost pepper, jerky, scorpion, spicy. Prep Time: 15 minutes minutes. Cook Time: 10 …
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WEBAug 28, 2023 · Flash-freeze the steak for 30-60 min. Freezing the steak will make it much easier to slice into even pieces. Slice the beef into 1/8-1/4 inch slices. We prefer to slice against the grain for more tender beef …
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WEBTrim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips and distribute through the marinade, making sure the …
WEBMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black …
WEBFeb 15, 2024 · Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. Cover and let marinate in the fridge for 12 to …
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WEBOct 10, 2020 · Step 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as possible now will extend the shelf life of your finished beef jerky. Step 3 - Place …
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WEBApr 29, 2024 · Place the beef strips on a dehydrator rack or baking sheet. Space them so that none of the pieces are touching. Dab away any marinade droplets with a paper …
WEBCut beef into ¼ inch (or less) strips, slicing against the grain. Combine all marinade ingredients in a container, then add beef and refrigerate for 6-24 hours. Absorb excess …
WEBSlice thinly your meat. Prepare the marinade for peppered beef jerky. You'll need to mix all the ingredients mentioned above. Add your beef to the marinade and place it in the …
WEBDec 25, 2023 · 1 lb beef jerky strips; 1 can Dr. Pepper soda; 3 jalapenos, finely sliced; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 …