My Dr. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. I mean, really. This post is so full of beef jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking.
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Marinade for Dr. Pepper beef jerky In a container, mix the five marinade ingredients together and combine them thoroughly. Then add the beef slices and toss them in the marinade until they’re fully coated. Beef placed on …
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All cool recipes and cooking guide for Dr Pepper Jerky Marinade Recipe are provided here for you to discover and enjoy Easy Tofu Marinade Recipe Quick And Easy Christmas Appetizers Party Sandwiches Easy Easy Cold Sandwiches Easy Gourmet Sandwich Easy Cream Of Potato Easy Steak Picado Tacos Masala Sauce Recipe Easy Easy Chicken Tikka Masala Sauce …
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Dr. Pepper Jalapeno Beef Jerky Recipe. Ingredients MARINADE: 1 (2 to 3-pound) beef eye of round roast thin sliced against the grain 2 cups Dr. Pepper 2 jalapenos sliced 1 tablespoon Worcestershire sauce 2 tablespoons kosher salt 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon onion powder
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Prepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar substitute. Optionally, add chile flakes or cayenne pepper if you want to add some heat. Use a baking tray deep enough to fit all the meat.
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In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10 to 15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade.
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Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage. Place the bowl into the fridge for at least 4 hours and up to 24 hours.
For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack.
This is a great jerky recipe. If you find yourself not having Dr. Pepper, use a regular Coke or Pepsi instead. Ingredients 1 2-3 pounds thin sliced beef 2 cups Dr. Pepper 2 jalapeños sliced 1 Tablespoon Worcestershire sauce 2 Tablespoons kosher salt 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon onion powder
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ive done dr pepper briskets and pork shoulders and it was great. Never tried on jerky but here my two cents: if you put the meat in soda before slicing, you can leave it in longer. If you slice the meat then put it in soda, it takes a very strong sweetness. I prefer to marinade as whole.
This make-ahead Salt and Pepper Beef Jerky recipe is a low-carb, low-fat snack, that is tasty and satisfying without being laden with sugar. Salt and pepper beef jerky recipe: no nitrates, no marinade . Normally I’d season beef jerky with spices such as smoked paprika and hot chilli. But for this salt and pepper beef jerky recipe I’ve gone back to the basics and …
Mix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. Dehydrate the meat. In a dehydrator, run it for approximately five hours, more if the meat is thicker. For the oven, set to your lowest temp and run for 4-8 hours.
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Steps: Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed. To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air.
To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
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Simply delicious, easy to make, sugar free and perfectly low carb. Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon juice 3/4 cup brown Swerve 1 Tbsp coarse black pepper 2 Tbsp coarse salt 1/2 tsp dried rosemary 2 garlic cloves thinly sliced 1/2 tsp steak spice Instructions Begin by gathering your ingredients.
Teriyaki Beef Jerky Mommy Outside The Box. ginger, flank steak, minced garlic, pepper, soy sauce, liquid smoke and 3 more.
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Fruity, spiced and a little earthy, it’s a unique combination that many people find irresistible. And now, with our Dr. Pepper beef jerky recipe, you can get it in snackable form, too! With a five-ingredient marinade and your favorite cut of beef, it couldn’t be easier to make your own Dr. Pepper beef jerky.
Add the jerky strips to the marinade and marinate in the refrigerator. Make sure to marinate for at least 6 hours. I let this marinade for a total of 18 hours to help get as much flavor from the Dr. Pepper as I could. The longer the better! After marinating, strain the jerky in a colander to remove any excess marinade.
This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You should also have salt and pepper to taste.
If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat.