Penne Vodka Recipe Simple

Penne alla Vodka l Pasta Dinner Idea Skinnytaste

WebFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer …

1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

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Low Fat Penne a La Vodka Recipe Food.com

WebFeb 4, 2009 · Simmer on low to medium low heat for 10 minutes. During this time, heat 1 teaspoon of oil in a large saucepan over medium high …

1. Heat 2 teaspoons of oil over medium to medium high heat in a large saucepan. Saute onion until starting to brown, about 5-6 minutes.
2. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer on low to medium low heat for 10 minutes.
3. During this time, heat 1 teaspoon of oil in a large saucepan over medium high heat. Saute the mushrooms and hot pepper flakes about 5 minutes. Reserve pan.
4. Add tomato paste to tomato sauce and mix well. Stir in vodka and mushrooms and simmer for 10 more minutes.

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The Best Penne alla Vodka Recipe • Salt & Lavender

WebMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and …

1. Boil a generously salted pot of water for the penne and it cook al dente according to package directions.
2. Meanwhile, add the oil and butter to a skillet over medium-high heat. Sauté onion for 5-7 minutes or until softened (ok if it lightly browns).
3. Stir in the garlic and cook for about 30 seconds.
4. Add the vodka and let the sauce bubble for 30 seconds or so.

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Easy Penne Alla Vodka Simply Home Cooked

WebJan 13, 2021 · In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced …

1. In a large skillet, add 1 tablespoon olive oil and 1 tablespoon unsalted butter. Bring the butter and oil to medium-high heat.
2. In the meantime, cook 1 pound of penne pasta in a pot of salted boiling water. Once the pasta is cooked al dente, drain it, but don’t rinse.

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