Pecan Tassies Recipe Mini

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WebSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the …

Rating: 4.8/5(119)
Total Time: 1 hr
Category: Dessert, Tart
Calories: 88 per serving
1. In a mixing bowl, add the softened butter and the softened cream cheese and beat together on medium speed. You can also do this using a wooden spoon.
2. In a bowl, add the eggs and lightly whisk.
3. Divide the dough into 48 balls and place in the mini muffin tins.

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WebDec 17, 2015 · Add the pecans and pulse about 10 times to chop them finely. Divide the batter among the 12 prepared, pre-baked mini crusts. …

1. Liberally grease a 12-compartment cupcake pan.
2. Divide your pie crust dough into 12 portions (about 2 1/2 Tablespoons per portion), roll into a ball and flatten into a disc.
3. Press one disc into the bottom of one of the prepared compartments of the cupcake pan, then use your fingertips to work the dough halfway to 3/4 of the way up the sides of the compartment to form a little dough cup.
4. Repeat with the remaining compartments, then transfer the pan to the fridge to chill for at least 30 minutes.

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WebDivide the dough into 24 equal portions and press each portion into the bottom and up the sides of the mini muffin cups to form a shell. Prepare the filling (5 minutes): In a small bowl, whisk together the egg, brown sugar, melted butter, and vanilla extract until well combined. Stir in the chopped pecans. Fill the tassies (5 minutes): Spoon

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WebNov 2, 2020 · In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on …

1. To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 minutes at 350F / 180C / 160C fan forced.
2. Place the ⅓ cup pecans into a food processor and pulse until very small pieces.
3. In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on top.

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WebNov 16, 2022 · Add the flour and beat on low speed until beginning to crumble. Then increase the speed to medium and beat until a dough forms. Cover with saran wrap and refrigerate for 1 hour. Meanwhile, in a bowl, …

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WebNov 29, 2022 · Cover the bowl with plastic wrap and refrigerate for 1 hour. Preheat oven to 350 degrees and spray a mini muffin pan generously with baking spray. Roll the dough into about 3/4-inch balls. Gently press the …

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WebDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until …

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WebNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined – do not …

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WebDec 15, 2022 · To make the crust, cream together the cream cheese, butter, and flour until it forms a dough then chill in the refrigerator for 1 hour. Form the crust. Shape the dough into 1 inch balls and press it into the mini

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WebNov 19, 2019 · Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your fingers to form a shell. In a …

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WebDec 16, 2022 · Add 1/4 cup unsweetened or sweetened shredded coconut to make coconut pecan tassies. Add 1/4 cup of ground pecans to the cream cheese dough for even more nutty pecan flavor. Make bourbon …

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WebAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this mixture …

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WebNov 11, 2022 · Preheat oven to 325°F. Have nearby a nonstick 24 cup mini muffin pan lightly spritzed with cooking spray. To make the crust: In a medium size bowl use an electric mixer to beat together butter and …

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WebJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled. FOR THE …

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WebNov 13, 2007 · Step 4. For the filling: Combine the egg, brown sugar, butter, vanilla extract and pecans in a medium bowl until well mixed. Fill each dough shell no more than 3/4 full. Bake for 25 minutes or

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WebJun 14, 2011 · Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry evenly into the bottom and up the sides of 24 ungreased 1 3/4-inch muffin cups. For pecan filling, in a bowl beat egg, brown sugar, and the 1 tablespoon melted butter until combined.

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WebDec 2, 2014 · In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at least …

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