Pecan Shortbread Cookie Recipe Easy

LowCarb Pecan Shortbread Cookies Recipes Simply …

WEBDec 16, 2016 · Our Low-Carb Pecan Shortbread Cookies melt in your mouth. This recipe makes rich, buttery cookies that are suitable for …

1. Preheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets work best for this recipe, but other sheets will work fine as well.
2. Place all ingredients except pecans in a food processor. Pulse to combine.
3. Add pecans to the food processor. Pulse until pecans are finely ground and incorporated into the dough. It may be necessary to open the food processor and scrape the dough off the sides. When processed enough, the dough should form a ball when pressed together.
4. Using hands, shape the dough into a ball and divide in half.

Preview

See Also:

Show details

Keto Butter Pecan Cookies Recipe: Shortbread Heaven

WEBAug 25, 2022 · These quick and easy keto butter pecan cookies are gluten free but you’d never know it from the shortbread flavor that is rich, …

1. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sweetener with an electric mixer until lightened and fluffy, about 2 minutes. Add the almond flour, coconut flour, vanilla extract, and salt and beat until well combined. Stir in the pecans.
3. Roll the dough into (20) 1-inch balls and place the balls a few inches apart on the prepared baking sheets. Flatten slightly with your palm.
4. Bake for 5 minutes, then remove from the oven and use a flat bottomed glass to flatten the cookies again to about 1/4-inch thick. Return to the oven and bake for another 10 to 12 minutes until the edges are golden brown.

Preview

See Also:

Show details

Easy Low Carb Pecan Cookies Step Away From The …

WEBDec 28, 2021 · These low carb pecan cookies require only THREE ingredients and can be made super quickly! Keto, sugar free, and gluten …

1. Preheat the oven to 350F.
2. Grind the pecans as finely as possible using a food processor.
3. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well.
4. Divide the mixture into 12, then place each portion onto a baking tray lined with a silicone mat.

Preview

See Also:

Show details