Pecan Shortbread Cookie Recipe Easy

Easy Pecan Shortbread An Easy Holiday Favorite

WebDec 18, 2017 · Add the powdered sugar and mix well. Add the vanilla. Gradually add the flour and mix until combined. Add the pecans and mix …

Rating: 5/5(2)
1. Preheat the oven to 325°F. With a mixer, cream the butter until smooth. Add the powdered sugar and mix well. Add the vanilla. Gradually add the flour and mix until combined. Add the pecans and mix briefly to combine.
2. Press the dough evenly into the bottom of a ungreased 13X9-inch baking dish. If the mixture it too sticky, cover with wax paper and use the wax paper to press flat.
3. Bake for 30 to 35 minutes or until golden brown. Remove from the oven and use a pizza cutter to cut into squares. Allow too cool in the pan before removing. Store in an airtight container.

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Buttery Keto Shortbread Cookies With Pecans

WebNov 11, 2020 · Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with …

Rating: 4.6/5(224)
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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Pecan Shortbread Cookies Once Upon a Chef

WebApr 8, 2020 · In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until …

1. Preheat the oven to 350°F and set an oven rack in the middle position.
2. Place the pecans on a baking sheet and toast for around five minutes, until fragrant. Cool on the baking sheet. (The nuts can be toasted and stored at room temperature.)
3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three minutes. Scrape the bowl with a spatula. Add the flour and mix on low just until fully combined. Add the pecans and mix until evenly combined.
4. Turn the dough onto a clean countertop lightly dusted with flour. Dust the dough with a little flour. Shape and roll into a squared log between 1-1/2 to 2 inches wide and 1-1/2 to 2 inches high, dusting with more flour as necessary. Wrap the dough in plastic wrap or parchment paper and chill for at least one hour or overnight, until the dough has gotten very firm.

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