Pecan Ice Box Refrigerator Cookies

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WebApr 11, 2023 · Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. …

Rating: 5/5(5)
Category: Dessert
Servings: 30-36
Calories: 127 per serving

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WebJan 3, 2023 · 2350. These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes …

Reviews: 5
Estimated Reading Time: 2 mins

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WebFeb 21, 2022 · Allow to cool slightly. Sift or whisk the 3 cups all-purpose flour, 1 teaspoon cream of tartar, 1/4 teaspoon salt and 1 teaspoon baking soda in a medium sized bowl. …

Rating: 5/5(1)
Total Time: 24 hrs 25 mins
Category: Dessert
Calories: 92 per serving

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WebSep 25, 2017 · Instructions. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes. Add the egg and vanilla and mix well. In a separate bowl, mix the flour, baking powder, and salt and add to the …

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WebAdd sugars and beat until well mixed. Add egg and vanilla and beat well. Mix flour, baking powder, and salt. Gradually add flour mixture to butter mixture and beat well. Add pecans and beat on low speed just until …

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WebMar 5, 2020 · Fold in the pecans mixing just enough to evenly combine. Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour. Preheat an oven to 350 degrees F …

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WebMay 26, 2014 · Wrap tightly in. plastic wrap and refrigerate overnight or for up to 1 week. Preheat the oven to 350 degrees F. Using a sharp thin knife, cut the. dough into 1/4-inch …

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WebOct 14, 2022 · Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at …

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WebDec 10, 2021 · Mix on low speed until incorporated, about 1-2 minutes. Add 1 cup coarsely chopped glace cherries or drained maraschino cherries and ¼ cup coarsely chopped pecans, and mix on low speed until …

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WebDec 3, 2015 · Stir in nuts and vanilla. Shape into long 1-1/4-inch. rolls. Wrap in waxed paper, and chill at least overnight. The longer you. chill, the better the cookies. Slice the dough …

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WebFeb 10, 2023 · Step 1 – Mix the Flour Mixture. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Step 2 – Cream Butter and Sugar. In a Kitchen Aid (an electric mixer will work), use the paddle …

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WebIn mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix in …

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WebDec 1, 2016 · Directions. 1. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter with the brown sugar and maple syrup until light and fluffy, 4 to 5 minutes. 2. Add the egg yolk and mix until …

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WebDec 16, 2020 · step 3: add the dry ingredients. In a large bowl, whisk together the flour, salt, and baking soda. Add the flour mixture to the we ingredients, slowly, mixing on low

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WebMar 9, 2012 · Paired with the easiest method of baking cookies ever, the refrigerated “slice and bake” way, these Maple Pecan Refrigerator Cookies are a perfect way to celebrate …

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