Pecan Brittle Recipe Paula Deen

Listing Results Pecan Brittle Recipe Paula Deen

WEBFeb 10, 2023 · Combine sugar and light corn syrup in a medium or large saucepan and cook on medium-high heat. Add the chopped pecans and stir to coat. Next, pour the …

Reviews: 49
Calories: 143 per serving
Category: Desserts

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WEBDec 15, 2019 · Instructions. Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Spread pecans on a baking sheet lined …

Rating: 4.6/5(49)
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Line 1 baking sheet with parchment paper.
3. Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and snap when broken. Set aside.
4. Combine sugar, corn syrup, and water in a non-stick 3.5 quart or larger saucepan over medium heat, stirring occasionally until the sugar is dissolved and the mixture is clear. Depending on your stove top, this may take 10 minutes or more.

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WEBDec 6, 2022 · Place a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 185 per serving
1. Stir together sugar, corn syrup, water, butter, salt, and butter flavor. Bring to simmer on medium heat and place lid on pot for one minute then remove lid. This will steam all sugar crystals on side of the pot and they will slide down into the mixture.
2. Place a candy thermometer in pan and continue to cook on medium heat stirring frequently until candy reaches the soft crack stage. Add nuts and mix through, continue to cook until mixture reaches hard crack stage. Remove from heat and add baking soda. Mixture will foam, make sure you blend baking soda into candy completely.
3. Pour on to a nonstick cookie sheet or lightly buttered baking sheet. Spread to 1/4" thick or less while the mixture is still hot, candy will start to harden quickly. When set and cool break into pieces and store in airtight container.

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WEBDec 12, 2019 · Line a baking sheet with parchment or a silicone baking mat. Heat the sugar, corn syrup, salt, and water. Add the chopped …

Rating: 4.3/5(92)
Calories: 185 per serving
Category: Candy
1. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved.
3. Add in pecans, stirring until combined.
4. Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300°F.

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WEBDec 16, 2019 · In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes. Remove carefully and stir well. Add butter and vanilla …

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WEBJun 27, 2022 · PECAN BRITTLE. Updated: Dec 7, 2023. This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, …

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WEBJun 19, 2020 · Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. …

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WEBOct 22, 2019 · instructions: In a large nonstick saucepan, heat and stir the sugar, corn syrup, water, and salt over medium heat until the sugar has dissolved. Over high heat, using a candy thermometer, cook sugar …

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WEBJun 30, 2023 · Directions. Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a …

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WEBJan 24, 2018 · 3.4 cup light corn syrup. 1 pinch salt 1 tsp ground cinnamon. 1 Tbs butter. 1 tsp vanilla extract. 1 tsp baking soda. Sea Salt for sprinkling. Line a baking sheet with parchment paper …In a glass bowl, combine …

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WEBStart with the right ingredients: Make sure to get enough granulated sugar, light corn syrup, butter, and the star of the show – pecan halves. Prepare the pan: Line a baking sheet …

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WEBAug 7, 2020 · Instructions. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic. Add in the butter, cut in chunks, and stir in until …

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WEBPreheat oven to 350 °F. Begin by greasing a 9×2-inch square pan. In a bowl, stir together the confectioner’s sugar and flour. Using a pastry cutter or fork, cut the cream cheese …

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WEBOver high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add nuts and butter and cook to 300 °F stirring all the time to keep the nuts from …

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WEBPreheat oven to 350°. Spray a 2½-quart baking dish with nonstick cooking spray. In a large skillet, cook sausage over medium heat until browned and crumbly; drain and set aside. …

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WEBCombine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. …

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WEBNov 25, 2019 · Set out parchment paper for making the pralines on and have a tablespoon sized scoop handy and ready to go. 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over …

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