Pecan Brittle Recipe Paula Deen

Listing Results Pecan Brittle Recipe Paula Deen

WEBFeb 10, 2023 · Combine sugar and light corn syrup in a medium or large saucepan and cook on medium-high heat. Add the chopped pecans and stir to coat. Next, pour the …

Reviews: 49
Calories: 143 per serving
Category: Desserts

Preview

See Also:

Show details

WEBDec 15, 2019 · Instructions. Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Spread pecans on a baking sheet lined …

Rating: 4.6/5(49)
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Line 1 baking sheet with parchment paper.
3. Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and snap when broken. Set aside.
4. Combine sugar, corn syrup, and water in a non-stick 3.5 quart or larger saucepan over medium heat, stirring occasionally until the sugar is dissolved and the mixture is clear. Depending on your stove top, this may take 10 minutes or more.

Preview

See Also:

Show details

WEBDec 6, 2022 · Place a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 185 per serving
1. Stir together sugar, corn syrup, water, butter, salt, and butter flavor. Bring to simmer on medium heat and place lid on pot for one minute then remove lid. This will steam all sugar crystals on side of the pot and they will slide down into the mixture.
2. Place a candy thermometer in pan and continue to cook on medium heat stirring frequently until candy reaches the soft crack stage. Add nuts and mix through, continue to cook until mixture reaches hard crack stage. Remove from heat and add baking soda. Mixture will foam, make sure you blend baking soda into candy completely.
3. Pour on to a nonstick cookie sheet or lightly buttered baking sheet. Spread to 1/4" thick or less while the mixture is still hot, candy will start to harden quickly. When set and cool break into pieces and store in airtight container.

Preview

See Also:

Show details

WEBStart with the right ingredients: Make sure to get enough granulated sugar, light corn syrup, butter, and the star of the show – pecan halves. Prepare the pan: Line a baking sheet …

Preview

See Also:

Show details

WEBJun 19, 2020 · Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. …

Preview

See Also:

Show details

WEBDec 16, 2019 · In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes. Remove carefully and stir well. Add butter and vanilla …

Preview

See Also: Share RecipesShow details

WEBOct 22, 2019 · Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add the pecans and butter and cook to 300 °F stirring constantly. Remove the pan from the heat at 300 °F …

Preview

See Also: Share RecipesShow details

WEBDec 12, 2019 · Line a baking sheet with parchment or a silicone baking mat. Heat the sugar, corn syrup, salt, and water. Add the chopped Fisher® Pecan Halves. Continue cooking to 300°F. Remove from heat and add …

Preview

See Also: Baking RecipesShow details

WEBJun 27, 2022 · PECAN BRITTLE. Updated: Dec 7, 2023. This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, …

Preview

See Also: Share RecipesShow details

WEBJun 30, 2023 · Directions. Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 350 °F. Begin by greasing a 9×2-inch square pan. In a bowl, stir together the confectioner’s sugar and flour. Using a pastry cutter or fork, cut the cream cheese …

Preview

See Also: Share RecipesShow details

WEBOver high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add nuts and butter and cook to 300 °F stirring all the time to keep the nuts from …

Preview

See Also: Candy RecipesShow details

WEBJan 24, 2018 · 3.4 cup light corn syrup. 1 pinch salt 1 tsp ground cinnamon. 1 Tbs butter. 1 tsp vanilla extract. 1 tsp baking soda. Sea Salt for sprinkling. Line a baking sheet with …

Preview

See Also: Share RecipesShow details

WEBOct 5, 2023 · Preheat the oven to 375 degrees Fahrenheit. Step 2. Spread the mixture into the crust. Pour the pecan halves in the unbaked pie shell. Step 3. Combine the corn syrup filling. In a large mixing bowl, whisk …

Preview

See Also: Dessert RecipesShow details

WEBOct 15, 2020 · COOKING. ️ Step 1: Spray a baking sheet generously. Combine sugar, corn syrup and salt in a 3-quart microwave GLASS bowl. DO NOT USE TUPPERWARE. ️ Step 2: Stir in peanuts and …

Preview

See Also: Share RecipesShow details

WEBIn a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy. Gradually add flour, beating well to combine. Press into the bottom of a 13x9-inch …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 350°. Line a 9-inch square baking pan with parchment paper, letting excess extend over sides of pan. In a large bowl, whisk together brown sugar, melted butter, …

Preview

See Also: Share RecipesShow details

Most Popular Search