WEBSep 16, 2020 · Add all the pear pieces to a medium saucepan. Add 1/2 cup water, lemon juice, and cinnamon. Bring to a boil. Cover with a lid and …
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WEBFeb 21, 2024 · Wash and chop pears. Place pears, cinnamon, water, and coconut sugar into Instant Pot. Seal pot and use the manual function to …
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WEBOct 27, 2023 · As soon as it comes to a boil, reduce heat to medium-low. Simmer, stirring occasionally, until pears are soft, about 25-30 minutes. …
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WEBJul 16, 2018 · Place pears, sliced side up, in a large nonstick skillet over medium-high heat with orange juice and light brown sugar. Cover pan with lid or aluminum foil and simmer until pears begin to soften, about 5 min. …
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WEBDec 11, 2019 · Notes. FOR INSTANT POT PEAR SAUCE: Place diced pears, water, and spices in your Instant Pot. Cover, set the pressure valve to “SEALING” then pressure cook on manual for 10 minutes. Quick …
WEBOct 7, 2016 · Peel, core & slice enough pears to fit into the slow cooker. Turn slow cooker on low heat and allow the pears to cook until completely softened (about 5-6 hours or overnight) Drain juice from soft, cooked …
WEBAug 10, 2021 · Instructions. Peel, remove seeds and roughly chop pears. add water & lemon juice. Cook on low in crockpot for 8-10 hours. Check for tenderness of pears. If they are very tinder take a potato masher to …
WEBMake sure to keep an eye on the sauce and to stir frequently. The apples should be soft and golden when finished. step 2. Taste and add more sugar if needed. step 3. Remove cinnamon sticks. step 4. For a smooth …
WEBJan 14, 2022 · Directions. Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a …
WEBNov 6, 2014 · Instructions. Peel the pears, leaving the skin intact. Slice 1/4 inch off the bottom of the pears so they can stand flat. Place the pears in a saucepan and cover with red wine, orange juice, and cinnamon sticks. Bring to a simmer and cook for 20 minutes, rotating if need be to submerge in the liquid.
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WEBSep 19, 2017 · This recipe makes approximately 4 cups of pear sauce. Enjoy on it’s own, over ice cream or add to baking. Author: Jo-Anna Rooney. Prep Time: 10 minutes. Cook Time: 4 hours. Total Time: 4 …
WEBDec 8, 2019 · To bake pears in the oven, simply halve the pears, core, stuff and season. Arrange in a baking dish or on a baking sheet. Bake in a 350 degree oven for 30 minutes. If the pear halves don’t lay flat on the …
WEBFeb 18, 2012 · Preheat the oven to 325° and coat an 8×4” baking tin with nonstick spray. In a large bowl, whisk together the dry ingredients (flour through nutmeg). Add in the applesauce, agave, and vanilla, stirring just until moist. Gently fold in the pears. Pour the batter into the prepared tin, and bake at 325° for 45-60 min or until a toothpick
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WEBSep 25, 2013 · Seal jars and cool on a wire rack to room temperature. Store in refrigerator and use within 3 weeks. Alternatively, spoon into a non-reactive plastic or glass storage container. Cool to room temperature, …
WEBdirections. Combine pears, water and lemon juice in a heavy bottomed 8-quart pan. Bring to a boil, stirring often. Reduce heat, cover and simmer until soft, stirring often (about 30 minutes). Add sugar and cinnamon, bring to a boil.
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WEBJun 26, 2023 · The primary role of oil in baking is as a moisturizer. At over 80% water, pears and their purée will certainly add moisture to your baking, yet the final product's perceived moistness might be a bit less. That's because more of the water-based moisture in the pear sauce will evaporate during cooking, whereas the fat-based moisture in oil …
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WEBSplit the pears in half and cut out the core. Brush the flesh with 2 tablespoons olive oil and place face down on a hot grill. Wrap the garlic …