Pear Sauce Recipes Homemade

Pear Sauce Recipe (How to make Pear Sauce) Good …

WebNov 16, 2023 · Reduce heat and boil gently, occasionally stirring, for 20 minutes. Transfer mixture to a food processor, working in batches if …

1. In a large saucepan, combine the pears, water, lemon juice, cinnamon, cardamom, and nutmeg.
2. Bring to a boil over medium-high heat.
3. Reduce heat and boil gently, occasionally stirring, for 20 minutes.
4. Transfer mixture to a food processor, working in batches if necessary, fitted with a metal blade and puree just until a uniform texture is achieved.

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Homemade Pear Sauce Recipe (SCD, Paleo, Whole30, …

WebOct 15, 2019 · Reduce the heat to low and allow to simmer for 15 to 20 minutes until the pears are soft and mushy. Mash the pears with the …

1. Preheat the oven to 350°F.
2. Lay prepared pears cut side down on a baking pan and bake for 30-45 minutes, or until soft to the touch at the thickest part of the pear. Let cool slightly.
3. Transfer pears to a blender along with 1/4 cup water. Purée until the pears are thoroughly blended, you may need to add the additional 1/4 cup of water if your puree is still too thick. Let cool. Transfer to a glass jar with a tight fitting lid and store in the refrigerator for up to 2 weeks.
4. Notes: The longer you roast the pears, the more caramelized they will become resulting in a darker puree.

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Pear Sauce Recipe Two Peas & Their Pod

WebSep 20, 2013 · Instructions. Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. …

Rating: 4.7/5(97)
1. Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until pears have softened, about 25-30 minutes.
2. Use an immersion blender to process the pear sauce until smooth. If you prefer a chunky pear sauce, mash with a potato masher. You can also transfer the cooked pear mixture to a food processor or blender to process, just make sure the pear sauce has cooled down.
3. Once the pear sauce has cooled down, pour into glass or plastic containers. Cover and store in the refrigerator. The pear sauce will keep in the fridge for one week. You can also freeze or can the pear sauce.

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