WEB9 ounces prepared mustard. 1 tablespoon salt. 10 (1 pint) canning jars with lids and rings, or as needed. Steps: Place pears into a large stock pot, add water to cover, and boil until …
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WEBNov 10, 2023 · Cut the pears into small, evenly-sized pieces. In a large saucepan, combine the pears with sugar. Add in lemon juice and spices, such as cinnamon and cloves. Stir …
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WEBAug 19, 2020 · Gather into a ball, wrap with plastic wrap and refrigerate 1 hour. Preheat oven to 375F. Roll out dough and place into a 9-inch tart pan with removable bottom. …
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WEB2 gallons of pears - see this page for descriptions of pear varieties; 6 large onions; 6 sweet green peppers; 6 sweet red peppers; 1 bunch celery (washed thoroughly) (celery is …
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WEBJul 18, 2022 · 1. Using a food chopper, finely chop the pears, white onions, bell peppers, and jalapeño peppers. Alternatively, pulse the produce in batches using a food …
WEBFeb 28, 2022 · Gather the ingredients. Using a food processor, grind the pears, bell peppers, and onions together; you will need to do this in batches. Put the ground mixture …
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WEBNov 12, 2023 · Mix all the ingredients together in a large pot and cook them for about an hour until the mixture forms a thick consistency. Stir the mixture frequently. Once done, …
WEBJul 26, 2023 · • 4 cups Old Timey pears • 4.5 cups finely chopped onions • 3 cups sugar • 5 cups green peppers finely chopped • 5 cups hot peppers, finely chopped • 3 cups …
WEBSep 9, 2016 · Instructions. Peel and quarter pears, seed peppers, peel onions. Grind pears, peppers, onions and jalapenos with a food chopper. (can use a food processor …
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WEBdirections. Drain off some of the juice from ground veggies/pears. Add sugar, salt, mustard, vinegar, turmeric. Cook slowly over low heat for 45 minutes. Place in sterilized jars. …
WEB1. Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute. 2. Start filling clean sterilized jars and seal. Makes …
WEBProcedure: Wash the pears, onions, peppers and celery in cold water. Peel and core the pears. Remove stems and seeds from the peppers. Clean the celery; peel the onions. …
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WEBJul 19, 2011 · Remove seeds from bell peppers and grind. Drain juice from peppers but allow juices of other ingredients to remain in mixture. Grind pears and onions in food …
WEBPear Relish recipe. Ready In: 40 min. Makes 6 cups servings, 1275 calories per serving Ingredients: pears, brown sugar, onions, raisins, seedless, vinegar, spices Recipes …
WEBCombine sugar, vinegar, salt, and cayenne pepper. Bring to boil in large saucepan. Add pears, onions, and peppers. Bring to a boil again. Cook slowly for 25 to 30 minutes, …
WEB1. Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, …
WEB1/2 lb. chopped onions (about 1 1/2 cups or 3 medium onions) 1 cup sugar. 1 1/2 tablespoon salt. 1 cup vinegar. Grind or grate each of the first four ingredients into a …