Transfer pears and vegetables, including any juice, to a large pot. Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour. Sterilize jars and lids in boiling water for at least 5 minutes.
20 Perfect Pear Recipes. 1 PEAR GINGER SMOOTHIE. Nutrition (per 1 cup serving): 141 calories, 6 g fat (1 g saturated), 16.6 g carbs, 3.1 g fiber, 10.3 g sugar, 5.4 g protein. 2 PEAR SORBET. 3 PEAR BUTTER. 4 ASIAN PEAR SLAW WITH GINGER AND LIME. 5 PEAR AND GOAT CHEESE GRILLED CHEESE. More items
Mustard Relish: 1 3/4 cup prepared dill relish (I use Vlasic) 2 1/4 cup finely diced sweet onion 3 2 tablespoons prepared yellow mustard 4 5 drops liquid stevia, optional More ...
Stir in the sugar, allspice, salt and vinegar into the chopped mixture and let stand, covered, overnight in the refrigerator. Pretty simple! Heat the relish mixture to boiling; and then simmer for 5 minutes. Fill them to within 1/2-inch of the top, wipe any spilled relish off the top, seat the lid and tighten the ring around them.