Pear Preserves Recipe Southern Living

Listing Results Pear Preserves Recipe Southern Living

WEBJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. …

Total Time: 16 hrs

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WEBAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just …

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WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for …

Rating: 4.6/5(15)
Total Time: 40 mins
Category: Sauce
Calories: 592 per serving
1. Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
2. Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars

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WEBOct 12, 2017 · Add your chopped pears and water to your Copper Chef and bring to a boil. Watch closely and stir occasionally. Add sugar to the mixture and stir. Leave uncovered and boil for 10 minutes. Bring heat down to a …

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WEBNov 1, 2013 · Place hot preserves in clean, hot ½ pint canning jars, leaving ½" headspace. Wipe jar rim and place 2 part canning lid and ring on top of jar, tightening only finger tight. Lower jars into water bath and make sure …

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WEBOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a potato masher until you have 6 cups; …

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WEBProcedure: : Combine 1½ cups sugar and water; cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. …

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WEBAug 6, 2019 · When you drag your finger through the mixture, it should wrinkle. This will take about 1 1/2 to 2 hours. Prepare the work area, canner, jars, and lids. Fill the hot jars with the hot pear mixture, leaving …

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WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. …

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WEBSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly …

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WEBStep 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; …

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WEBNov 3, 2023 · 01 of 20. Pear Salad. Caitlin Bensel; Food Styling: Torie Cox. This old-school recipe made an appearance at almost every holiday gathering and luncheon Grandma …

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WEBAug 14, 2023 · Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a …

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WEBAug 14, 2023 · Place the pot over medium-high heat, bring to a boil; cook, stirring often, until preserves are thick and fall off a metal spoon in sheets, 45 minutes to 1 hour. Pear

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WEBSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, stirring to dissolve …

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WEB1. Peel and core pears; cut the pieces into bite-sized chunks or half that size if you plan on using this more for sandwiches. Discard peel and cores. 2. Place sugar, lemon juice and …

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WEBIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out …

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