WebJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. …
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WebNov 5, 2022 · Put the chopped pear in a bowl and cover with the sugar. Add the lemon juice and any other ingredients, and stir well to combine. 520 g white granulated sugar, 2 tbsp …
WebSep 5, 2019 · 8. Store the pear jam in the refrigerator for immediate use, or process in a water bath canner for 5 minutes. Turn off the canner and allow the jars to sit an …
WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the …
WebAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will …
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WebAug 1, 2019 · Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, …
WebSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture …
WebNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the …
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WebSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more …
WebMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad …
WebJan 17, 2018 · Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. Cover and cook on high for 4 hours, …
WebNov 1, 2013 · Place hot preserves in clean, hot ½ pint canning jars, leaving ½" headspace. Wipe jar rim and place 2 part canning lid and ring on top of jar, tightening only finger …
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WebSep 12, 2011 · Peel, core, and quarter your pears. Slice the quarters into slivers. Place slivers in bowl, pour sugar over, stir, cover, and let sit overnight in the frig (use 1 1/2 …
WebDec 11, 2020 · How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients …
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WebJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable …
WebJun 1, 2020 · Peel pears and slice into slivers as big or as small as you like. You’ll need 1 and 1/2 cups sugar for every 2 quarts of pears. You can adjust the amount of sugar …
WebInstructions. Sterilize jars according to package direction. Let pears simmer and cook down in a stove pot until mostly liquefied and chunky. Ladle into jars and seal in a hot water …