WebJan 24, 2019 · Instructions. Wash, peel, core and slice pears, I used my apple peeler. Add 2 quarts of sliced pears to a large stainless steel pot and add 1 1/2 cups of sugar. Keep …
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WebAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just before …
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WebOct 12, 2017 · Add your chopped pears and water to your Copper Chef and bring to a boil. Watch closely and stir occasionally. Add sugar to the mixture and stir. Leave uncovered and boil for 10 minutes. Bring heat down to a …
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WebOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a potato masher until you have 6 cups; …
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WebAug 6, 2019 · When you drag your finger through the mixture, it should wrinkle. This will take about 1 1/2 to 2 hours. Prepare the work area, canner, jars, and lids. Fill the hot jars with the hot pear mixture, leaving 1/2-inch …
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WebNov 15, 2022 · Directions. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to …
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WebFeb 26, 2021 · Instructions. Pears should be hard, but ripe for preserving. The Kiefer (sic) should be stored in a cool, dry place from 3 to 5 weeks before using. Pare, core and cut fruit as desired. Add ½ of the sugar to …
WebOct 8, 2019 · Fill 6 500ml sterilized mason jars to within a half-inch of the rim. Remove any air bubbles in the jar and wipe the rims clean, Place the lids on the jars and close until just barely tight. Gently submerge the jars …
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WebJun 1, 2020 · Peel pears and slice into slivers as big or as small as you like. You’ll need 1 and 1/2 cups sugar for every 2 quarts of pears. You can adjust the amount of sugar …
WebAug 14, 2023 · Place the pot over medium-high heat, bring to a boil; cook, stirring often, until preserves are thick and fall off a metal spoon in sheets, 45 minutes to 1 hour. Pear …
WebAug 14, 2023 · Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a large …
WebDec 9, 2011 · Step 1. In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 …
WebIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out …
WebNov 1, 2013 · Place hot preserves in clean, hot ½ pint canning jars, leaving ½" headspace. Wipe jar rim and place 2 part canning lid and ring on top of jar, tightening only finger tight. Lower jars into water bath and make sure …
WebSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, stirring to dissolve …
WebStep 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; cook, …
Web1. Peel and core pears; cut the pieces into bite-sized chunks or half that size if you plan on using this more for sandwiches. Discard peel and cores. 2. Place sugar, lemon juice and …