Pear Crisp Recipe

BEST Pear Crisp! (Make Ahead + Tips and Tricks!)

WEBNov 22, 2020 · STEP 1: MAKE PEAR CRISP TOPPING. The topping is made in one bowl in just a couple minutes – chopping the pecans …

1. Preheat oven to 425 degrees F. Grease an 8x8 baking pan or 9-inch cast-iron skillet with softened butter; set aside.
2. To make the topping: Add all of the topping ingredients to a large bowl except the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands to combine until the mixture resembles crumbly wet sand. Cover and transfer to the refrigerator while you prep the filling.
3. To make the filling: Whisk all of the filling ingredients together in a large bowl except the pears. Add the pears and stir to combine as you slice each pear. Stir all the pears until evenly combined in the sugar mixture.
4. To assemble: Transfer filling to prepared baking dish. Sprinkle topping evenly over the filling, breaking up any large chunks.

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Pear Crisp Recipe: How to Make It Taste of Home

WEB5 days ago · Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice …

1. Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish.
2. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
3. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes.
4. Serve warm. If desired, garnish with mint.

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Pear Crisp The Seasoned Mom

WEBOct 2, 2021 · Place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. …

1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray.
2. Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
3. Transfer pears to the prepared baking dish.
4. In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy, which is fine.

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