Web1 tsp cinnamon, ground 3 Tbsp coconut oil Instructions Preheat an oven to 180°C (350°F). Place the pear chunks into a saucepan along with the lemon juice and mixed spice. …
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WebGrease a small (approximately 8") oven-safe skillet and preheat the oven to 350F. In a mixing bowl, toss together the filling ingredients to make sure all the fruit is …
WebPut the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake …
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This pear crisp recipe is a sophisticated spin on apple crisp, bursting with ginger, cinnamon spiced pears blanketed in an irresistible buttery, crunchy pecan, oat, cinnamon, brown sugar topping. Despite being unabashedly delicious, this pear crisp is also ridiculously easy - with just 20 minutes of prep!
Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears. For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
This keto pear crispis made with fresh pears and naturally sweetened with Keto-Certified Monk Fruit In The Raw, which you can now conveniently purchase on Amazon. Top it off with fresh whipped cream and some caramel sauce. It is gluten free, grain free, sugar free, paleo, and keto. This recipe is sponsored by the awesome folks at In the Raw®!
In a baking dish, place peeled and cut pear. Sprinkle the top with your almond flour/coconut sugar mixture. In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, almond extract, and a pinch of salt. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.