Peanut Butter Pudding Dessert Recipe

Keto Chia Pudding with Peanut Butter Sweet As Honey

WEBJun 19, 2023 · Transfer into 8 small glass jars. 1 serving is about 1/3 cup (80ml). Refrigerate at least 3 hours for the best creamy texture and …

Rating: 5/5(523)
1. In a blender, add all the ingredients. The order doesn't matter.
2. Blend for 30 seconds, stop, scrape the side and bottom of the blender with a spatula. Blend again for 30 seconds - 1 minute or until creamy and smooth.
3. I recommend you check the sweetness at this stage and adjust with extra drops of monk fruit extract (or stevia drops) for a sweeter pudding. You can also adjust sweetness with extra maple-flavored syrup but the pudding, but this will change the texture. The more syrup you add, the more liquid the pudding will be. That is why I prefer to adjust sweetness with drops.
4. Transfer into 8 small glass jars. 1 serving is about 1/3 cup (80ml).

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Low Carb Peanut Butter Dessert Layered Dream

WEBMar 18, 2021 · Pour the mixture into a 9x13 glass pyrex baking dish and lay a sheet of waxed paper over. With a flat bottomed glass, press the crust …

Rating: 5/5(3)
1. Preheat the oven to 350 and place the rack into the lower third of the oven.
2. Crust: Place the dry ingredients for the crust in a medium bowl and stir with a whisk. Add the melted butter and mix until combined. I just use a rubber spatula, working the butter into the mixture. Pour the mixture into a 9x13 glass pyrex baking dish and lay a sheet of waxed paper over. With a flat bottomed glass, press the crust firmly into the bottom of the baking dish. Remove the waxed paper and bake in the oven for about 15 minutes or until the crust begins to brown. Cool completely. I make this the day before assembly.
3. Peanut Butter Pudding: Have a sieve, whisk and rubber spatula near the stove.
4. Pour the almond milk and heavy cream into a medium sauce pan/pot over medium heat. Measure the dry ingredients into a medium heat-proof bowl and stir together with a whisk. Add the eggs, mixing well. If the milk hasn't begun simmering around the edge of the pan, turn the heat up to medium-high until it does. Turn off the heat.

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Peanut Butter Mousse Just 4 ingredients! The Big …

WEBJan 31, 2021 · Instructions. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and …

1. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form.
2. Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined.
3. Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars and refrigerate for at least 30 minutes.

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