Peanut Butter Pudding Dessert Recipe

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WebJul 21, 2018 · Instructions. Add full-fat coconut milk and arrowroot starch to a large saucepan and whisk to combine. Cook over medium heat until …

Ratings: 46
Calories: 326 per serving
Category: Dessert
1. Add full-fat coconut milk and arrowroot starch to a large saucepan and whisk to combine. Cook over medium heat until bubbly and thickened (approximately 5 minutes).
2. Remove saucepan from heat and stir in maple syrup, peanut butter, vanilla, and a pinch of salt (optional). Taste and adjust flavor as needed, adding more maple syrup for sweetness, vanilla extract for vanilla flavor, salt for saltiness, and peanut butter for a more peanut-buttery flavor.
3. Pour mixture into a medium mixing bowl (glass is best) and let cool on the countertop for 10 minutes. Cover mixing bowl with plastic or parchment wrap so that it touches the surface of the pudding (to prevent a film).
4. Chill overnight in the fridge (or until thickened and cold). Serve as is or topped with coconut whipped cream, crushed peanuts, and/or chocolate ganache. It would also work well as a pie filling!

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WebFeb 15, 2021 · How to make Peanut Butter Cool Whip Mousse. Step 1: A lot like a peanut butter mousse, this Freezer peanut butter whip starts …

Rating: 4.5/5(104)
Calories: 75 per serving
Category: Dessert

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WebJun 27, 2023 · Directions. In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. …

Servings: 4
Total Time: 15 mins
Category: Desserts
Calories: 130 per serving
1. In a bowl, whisk the milk and peanut butter until blended.
2. Add pudding mix; whisk for 2 minutes or until slightly thickened.
3. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set.
4. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.

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WebOct 12, 2018 · 11. Healthy Peanut Butter-Swirled Brownies. PSA: These healthy fudge brownies are sweet, chocolatey, addicting, and delicious, and have just 150 calories per brownie! And SHHH, they’re secretly refined …

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WebDec 7, 2017 · I found it watery and the taste is off and overall rather disappointing. After making a peanut butter pudding I thought I was pretty close to a peanut butter alternative… and this is what emerged: low fat

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WebDec 4, 2018 · Add Cool Whip and room temperature peanut butter to a mixing bowl (or the bowl of a stand mixer), and mix on low speed until the two ingredients are completely incorporated. Step 3: Assemble peanut

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WebJun 29, 2017 · Instructions. In a medium saucepan, combine unsweetened cashew milk, natural peanut butter, Gentle Sweet, and vanilla. Heat over medium heat until peanut butter has melted and mixture is smooth. In a …

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WebInstructions. Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more …

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WebDec 18, 2023 · Then add half and half and heat until fully heated through. Step 3. Allow the mixture to boil and lower and cook for 2 minutes. Stir the mixture constantly. Remove from the heat and add the peanut butter

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WebJul 6, 2020 · Cook, whisking constantly for 2 more minutes. Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy. …

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WebNov 7, 2023 · Pour the milk and half & half into the pot and whisk it until smooth. Put the saucepan on the stove and set the heat to medium-high. Keep stirring as the pot heats up. Once the mixture comes to a boil, …

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Webdirections. Mix the 2 tablespoons milk into the peanut butter. Stir in the coolwhip. Pour the 2 cups milk into a bowl. Add the pudding mix and whisk them together for 1-2 minutes. …

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WebDec 3, 2019 · Directions. Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding

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WebOct 26, 2022 · 37 Easy Low-Calorie Dessert Recipes That Still Taste Indulgent. 1. Greek Yogurt Brownies (91 Calories) If you like fudgy, gooey brownies, this is the recipe for …

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WebMar 24, 2020 · Instructions. In a small bowl, crumble together the peanut butter and powdered sugar. Sprinkle ¾ of the peanut butter mixture on the bottom of the baked pie shell. Save the rest to garnish the top of the pie. …

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WebIn a large mixing bowl combine graham cracker crumbs, brown sugar, melted butter, salt, and peanut butter with a fork until crust mixture forms. Pack tightly into a greased pie pan and use a fork and the bottom of a …

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WebRemove from heat and stir in the gelatin mixture until fully dissolved. Pour into a blender jar. Add the peanut butter and cream cheese to the blender. With one corner of the lid …

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