Peanut Butter Protein Bar Cookies

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WebNov 22, 2021 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and …

Rating: 4.7/5(44)
Calories: 132 per servingCategory: Breakfast, Dessert

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WebMar 14, 2019 · Preheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with …

Rating: 5/5(25)
Total Time: 30 minsCategory: SnackCalories: 211 per serving1. Preheat the oven to 175 Celsius / 350 Fahrenheit.
2. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine.
3. Line a ovenproof dish with parchment paper. Spread the base layer, then add the top layer to fit a space of ca 5 x 6 inches.
4. Bake for up to 25 minutes. The bars are ready when the top has set and is beginning to brown around the edges. Remove and let cool to room temperature before cutting.

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WebApr 27, 2018 · Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium …

Ratings: 193Calories: 112 per servingCategory: Dessert1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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WebJun 3, 2019 · Line an 8×4 inch loaf pan with parchment paper and set side. In a bowl place the peanut butter and sweetener and using an electric …

Servings: 6Total Time: 15 minsEstimated Reading Time: 2 minsCalories: 271 per serving1. Line an 8×4 inch loaf pan with parchment paper and set side.
2. In a bowl place the peanut butter and sweetener and using an electric mixer, beat on medium speed until blended.
3. Add the protein powder and coconut flour and beat to combine.
4. Transfer the mixture into the prepared pan and flatten it out.

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WebMar 5, 2020 · Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking soda, and sea salt. Set aside. …

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Web3/4 cup protein powder (I use Sun Warrior ) 1/4 cup peanut butter OR 1/4 cup PB2 mixed with 2 tablespoons almond milk. 1/4 cup almond milk. 1 tablespoon unsweetened cocoa powder. 2-4 tablespoons sugar, …

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WebDec 5, 2023 · Preheat the oven temperature to 350 F, line baking sheets with parchment paper. Roll 1 inch balls out of the cookie dough, or use a cookie scoop. You want to get …

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WebInstructions. Line a 10X10 inch baking pan with parchment paper. Place all of the ingredients, except for chocolate, in a large mixing bowl, stir until well combined using a fork, then use your hands to finish mixing the dough

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WebAug 15, 2016 · Loaded Peanut Butter Protein Bars {THM-S, Sugar Free, Low Carb} ½ cup creamy natural peanut butter. 1 cup unsweetened flaked coconut. 1 Tablespoon chia seeds. ¼ cup Pepitas (roasted pumpkin …

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WebFeb 26, 2018 · If not creamy & combined, microwave for another 15 – 30 seconds. Stir in protein powder, almond flour, stevia and vanilla extract. Mix until thoroughly combined. Transfer mixture to 8″ or 9″ square pan – …

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WebAdd protein powder and stir until it forms a ball. (You may need to use clean hands to aid in the thorough mixing.) Roll up in ball and knead a bit; then separate into even portions, …

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WebJun 11, 2018 · Directions. Blend all the ingredients together until you get a batter that's similar to dough. Divide your "dough" into four balls and press them with your hands onto a baking tray. If you want to decorate or add …

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WebFeb 3, 2017 · Additional peanut butter can be added but it will change the carb & protein totals. Line a 8" or 9" square pan with wax paper. Transfer mixture to pan - spread/pat down with a spatula into an even layer. …

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WebBesides the already mentioned ground almonds, oat milk or almond milk, and some rice syrup or fiber syrup, coconut oil, protein powder, and peanut butter are in the protein

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WebInstructions. Line an 8×8- or 9×9-inch baking pan with parchment paper, leaving an overhang on two sides like handles. Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a …

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WebJan 13, 2022 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, melted coconut oil, and vanilla extract if …

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