Peanut Butter Oatmeal Cookies 4 Ingredients

Listing Results Peanut Butter Oatmeal Cookies 4 Ingredients

WEBJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the …

Rating: 4.7/5(88)
Total Time: 45 mins
Category: Dessert
Calories: 154 per serving
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WEBMar 10, 2023 · Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your …

Ratings: 644
Category: Dessert
Cuisine: American
Total Time: 13 mins
1. Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
2. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
3. Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.

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WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
Total Time: 38 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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WEBOct 29, 2021 · Prep – Go ahead and grab all of the ingredients and required tools. Preheat the oven and line a baking pan with parchment paper or a Silpat mat. Combine …

Rating: 4.1/5(78)
Total Time: 20 mins
Category: Cookies, DESSERT, Snack
Calories: 106 per serving

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter

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WEBApr 25, 2020 · Mix in the peanut butter and the egg. In a separate bowl, mix together the dry ingredients—the flour, baking powder. Mix in the dry ingredients into the sugar butter mixture. Dough needs to be chilled so …

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WEBSet aside. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside. Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, …

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WEBDec 26, 2023 · Ingredients and Substitutes. Eggs (2) – Make sure to use room-temperature eggs. And it is best to use fresh, free-range eggs. Crunchy peanut butter (1 cup) – Crunchy peanut butter works better, …

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WEBJan 28, 2024 · Instructions. Preheat the oven to 350°F and line two baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars, then cream together …

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WEBJan 18, 2023 · Prepare. Preheat the oven to 375ºF. Line two baking sheets with parchment paper. Cream the butter. Using a hand mixer on medium speed, cream together the butter and peanut butter for 2-3 minutes …

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WEBDec 8, 2020 · Step 2: Pour the sugar into the bowl of a stand mixer, or a large bowl if you’re using an electric mixer. Add butter, salt, and soft peanut butter and mix until everything is super creamy. Step 3: Add …

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WEBApr 27, 2022 · Separately, cream the butter, peanut butter and sugars. Mix in the egg and vanilla, then combine. Add the dry ingredients into the wet batter. Mix, then add in the oats and combine again to form the …

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WEBMix. Add 2 large eggs, 2 teaspoons of vanilla extract, 1 teaspoon each of baking powder, baking soda, and ground cinnamon, and ½ teaspoon salt and beat until everything is well-combined, scraping down the bowl as …

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WEBJun 22, 2022 · Preheat the oven to 350F (180C or 170C fan forced). Line baking sheets with parchment paper or silicone baking mats. In a large bowl beat together the butter, sugars, and peanut butter until creamy and …

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WEBApr 19, 2024 · Directions. Heat peanut butter, brown sugar, butter and milk in a medium saucepan over medium heat, stirring, until the butter and sugar have melted. Stir in oats and vanilla. If using chocolate chips, let …

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WEBPreheat oven to 350°F. Line a large baking sheet with parchment paper. In a large bowl, mix together peanut butter, coconut sugar, egg and vanilla until well blended. Add oats …

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WEBAdd peanut butter, baking powder and salt to the large bowl and mix well with a spatula. Fold in quick oats and continue to mix well. Finally, fold in chocolate chips. Using a …

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